Directions:
- Cook linguine according to package directions. Drain. Set aside; keep warm.
- Melt butter in 10-skillet until sizzling; add onion, shrimp, bell pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 minutes).
- Stir whipping cream and flour together in small bowl until smooth; stir into shrimp mixture.
- Continue cooking until mixture just comes to a boil (about 1 minute). Stir in tomatoes and basil.
- Place hot, cooked pasta in large pasta bowl or onto serving platter; top with shrimp mixture.
- Sprinkle with Parmesan cheese.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.72 Kcal (2101 kJ) | ||
| Calories from fat | 243.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 80.73mg | 27% | |
| Sodium | 995.58mg | 41% | |
| Potassium | 473.29mg | 10% | |
| Total Carbs | 53.02g | 18% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 14.8mg | 82% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 154.41 Kcal (646 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 42% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 27% | |
| Sodium | 306.39mg | 41% | |
| Potassium | 145.66mg | 10% | |
| Total Carbs | 16.32g | 18% | |
| Sugars | 2.16g | 28% | |
| Dietary Fiber | 1.56g | 20% | |
| Protein | 4.32g | 28% | |
| Vitamin C | 16.5mg | 89% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 4.6mg | 82% | |
| Calcium | 42.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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