266650 garlic sausage summer vegetable saute Recipes

dried cannellini beans, good country garlic sausage , sliced into rounds about 1/4 inch thich, beef stock, yellow onion, sliced, garlic, minced, carrots, peeled and sliced into coins, chopped tomatoes in juice, dried thyme, bay leaves, herbes de provence, fresh parsley

yellow summer squash , cut into 1/2-inch slices, sweet onion, chopped, garlic clove, minced, olive oil, butter, salt, pepper

bacon strip, diced, chopped onion, chopped green, sweet red and yellow pepper, garlic clove, minced, yellow summer squash, cut into 1/2-inch cubes

olive oil, shallot, chopped, baby bok choy, chopped, zucchini, sliced, fresh oregano, minced or 2 tsp dried oregano, cumin seed, green onions, sliced

bottled italian salad dressing, garlic cloves, minced, cooked polish sausage , halved lengthwise, sliced diagonally, summer squash or 3 small zucchini, cut across into 3/4-inch pieces, italian bread, lightly toasted, fresh oregano leaves, coarsely shredded parmesan cheese (optional)

fresh johnsonville mild italian sausage links links, canola oil, cubed yellow summer squash, chopped green onions, garlic cloves, minced, chopped tomatoes, worcestershire sauce, cayenne pepper

potato, peeled and diced, garlic sausage, oil, onion, chopped, whole grain mustard, eggs, salt and pepper, for seasoning

olive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley

oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread

oil, slab bacon, cut into large dice, pork shoulder, cut into 1-inch cubes, onion, thinly sliced, light german beer, chicken stock, or more, to cover, garlic sausage, sliced 1/4-inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4-inch thick, waxy potatoes , like yukon golds, sliced 1/4 inch thick, caraway seeds, salt and pepper, crusty bread

extra-virgin olive oil, french garlic sausage or kielbasa, cut into 3/4-inch pieces, leeks, white and tender green parts only, thinly sliced, carrot, diced, garlic, minced, french green lentils, thyme sprigs, 1 rosemary sprig and 1 fresh bay leaf, tied in a bundle, salt, hazelnuts, dijon mustard, head of escarole, chopped, chopped parsley

garlic sausage, potato and cheddar pierogies, cream of celery soup, cheddar cheese soup, onion, salt and pepper

vegetable oil, divided, chicken tenders, cut into bite-size pieces, chopped yellow onion, chopped green bell pepper, mushrooms, sliced, italian-style tomatoes , slightly pureed in food processor, dried basil, dried oregano, salt, fresh ground pepper, rigatoni pasta , cooked according to package directions and drained, freshly grated parmesan cheese

olive oil-flavored vegetable cooking spray, olive oil, yellow squash, sliced, zucchini, sliced, garlic, minced, canned no-salt-added beef broth, undiluted, salt, pepper, chopped fresh parsley

lean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )

italian turkey sausage , cut into 1/2-inch slices, olive oil, cubed summer squash, garlic cloves, minced, chopped tomatoes, worcestershire sauce, cayenne pepper

yellow squash, sliced thick, zucchini squash, sliced thick, onion, thinly sliced, tomato, cut into chunks, tblsp butter, tblsp parmesan cheese or to taste, garlic salt or garlic and pepper seasoning

fresh pork sausages, water, chopped sweet onion, fennel bulb, chopped, grape tomatoes (5 oz), ears corn , kernels cut from cob, coarsely chopped dill