9270 garlic sauce lemon Recipes

head of garlic, white bread, olive oil, white vinegar, lemon juice, water

chickpeas, undrained, garlic cloves, peeled and roughly chopped, lemon juice, fresh parsley, chopped, low fat natural yogurt

head garlic, sour cream, vegetable oil, lemon juice, table salt

olive oil, head of garlic , roasted and smashed, lemon peel strips, 1 inch wide, chicken stock, water, oregano sprigs, butter, softened

heads roasted garlic, mayonnaise, lemon juice, pepper, hot pepper sauce

garlic, cloves separated and peeled, lemon juice, salt, olive oil

garlic, salt & freshly ground black pepper, olive oil, rosemary, fresh lemon juice, chicken stock, butter

garlic cloves, minced (the bigger, the better), mayonnaise, olive oil, lemon juice, salt , to taste

garlic cloves, peeled and crushed, honey, dijon mustard, light soy sauce, lemon juice, olive oil, salt, fresh ground black pepper, chicken drummettes

garlic cloves, peeled, olive oil (no more than that), salt, lemon , juice of

garlic cloves, unpeeled, olive oil, green bell pepper, red bell pepper, butter, chopped shallots, chopped garlic, dry white wine, fresh lemon juice, whipping cream, skinless boneless chicken breasts, feta cheese, coarsely crumbled

heads garlic, olive oil, white wine, chicken stock, lemon juice, head fennel, peeled and chopped, red onion, diced, carrots, peeled and diced, artichoke bottoms, cooked and diced small, ricotta, ravioli pasta, store bought, heads garlic, peeled, chicken stock, heavy cream, parsley, sea bass steaks

two 6-oz flounder fillets, garlic clove, fresh lemon juice, soy sauce, sugar, salt, olive oil

heads garlic, hardboiled egg yolk, olive oil, salt (or to taste), ground black pepper (or to taste), lemon , juice of

lemon, freshly squeezed , to taste, salt, garlic cloves, to taste, balsamic vinegar, light olive oil (by filippo berio), mint (dry )

garlic, hard boiled egg yolk, olive oil, salt and ground pepper, juice of 1 lemon

garlic, crushed, fish sauce, coriander root, minced, lemon, brown sugar, sugar, shrimp (you can use any size you desire), vegetable oil, celanto chopped