Directions:
- Divide garlic into cloves and peel.
- Blend all ingredients except oil in blender or food processor.
- While blending, add oil slowly.
- Chill for at least one hour.
- Shake or wisk before serving.
- Note: This is a very rich tasting garlic sauce which is great on a pasta (or anti-pasta) salad as well as seafoods or fresh veggies.
- I have also used this once for a marinade for Steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.27 Kcal (755 kJ) | ||
| Calories from fat | 174.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 107.73mg | 4% | |
| Potassium | 29.77mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.98 Kcal (2026 kJ) | ||
| Calories from fat | 468.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.08g | 30% | |
|---|---|---|---|
| Cholesterol | 73.24mg | 9% | |
| Sodium | 289.24mg | 4% | |
| Potassium | 79.92mg | 1% | |
| Total Carbs | 3.8g | 0% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 3.05g | 2% | |
| Vitamin C | 14.8mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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