Lebanese Toum - Garlic Sauce. Recipe

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Lebanese Toum - Garlic Sauce.
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Ingredients:

  • 1/4 cup olive oil (no more than that)
  • 1/2 tsp salt
  • 1 lemon , juice of

Directions:

  1. Puree the garlic with the salt in a spice grinder or mortar & pestle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.59 Kcal (371 kJ)
Calories from fat 84.13 Kcal
% Daily Value*
Total Fat 9.35g 14%
Sodium 194.37mg 8%
Potassium 22.4mg 0%
Total Carbs 1.61g 1%
Sugars 0.31g 1%
Dietary Fiber 0.34g 1%
Protein 0.23g 0%
Vitamin C 5.8mg 10%
Iron 0.1mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 407.47 Kcal (1706 kJ)
Calories from fat 386.95 Kcal
% Daily Value*
Total Fat 42.99g 14%
Sodium 893.96mg 8%
Potassium 103.04mg 0%
Total Carbs 7.42g 1%
Sugars 1.44g 1%
Dietary Fiber 1.54g 1%
Protein 1.07g 0%
Vitamin C 26.8mg 10%
Iron 0.7mg 1%
Calcium 30.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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