676 garlic sauce capers Recipes
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boneless skinless chicken breast halves (6 oz each), salt and8 Moreboneless skinless chicken breast halves (6 oz each), salt, coarsely ground pepper, olive oil, garlic cloves, minced, heavy whipping cream, white wine, chopped oil-packed sun-dried tomatoes, capers, drained, hot cooked bow tie pasta30 min, 10 ingredients
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lime juice, jalapeno pepper, seeded, garlic cloves, peeled and15 Morelime juice, jalapeno pepper, seeded, garlic cloves, peeled, fresh thyme leaves or 1/4 tsp dried thyme, salt, pepper, red snapper fillets (6 oz each), lime juice, olive oil, water, red wine vinegar, fresh cilantro leaves, shallot, peeled, capers, drained, chopped seeded jalapeno pepper, garlic clove, peeled and halved, pepper20 min, 18 ingredients
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firm boneless white fish fillets (we use ling or blue eye... and9 Morefirm boneless white fish fillets (we use ling or blue eye cod, but that might not make any sense outside australia), limes, juiced, brown onion, peeled and chopped, garlic, finely chopped, green chili, finely chopped, peeled whole tomatoes, parsley, finely chopped, coriander, finely chopped, capers, drained, salt and pepper31 min, 10 ingredients
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salmon fillet, lemon-pepper seasoning, onion salt and14 Moresalmon fillet, lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon, butter, cut into small chunks, sour cream, mayonnaise, dry white wine, capers, chopped onion, caper brine, lemon juice, prepared horseradish, dried dill weed, garlic salt, ground black pepper to taste45 min, 17 ingredients
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olive oil, eggplant, cut into small cubes and12 Moreolive oil, eggplant, cut into small cubes, onion, quartered and thinly sliced, garlic clove, minced, celery, chopped, tomato sauce, water , more if needed, capers, rinsed, pitted black olives, chopped, stuffed green olives, chopped, wine vinegar, sugar, salt and pepper, to taste, lemon slice, to garnish45 min, 14 ingredients
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sea bass fillets, with skin, salt and10 Moresea bass fillets, with skin, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, chopped fresh parsley, drained capers, anchovy fillets, garlic clove, chopped, dijon mustard, fresh lemon juice, extra virgin olive oil25 min, 12 ingredients
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Handmade 'Corzetti Ligure', Capers, Pine nuts, Anchovies and Marjoram: Corzetti Ligure con Capperi, Acchiughe, Pinoli e Maggiorana
whole-wheat flour, fine sea salt, egg yolks, white wine and9 Morewhole-wheat flour, fine sea salt, egg yolks, white wine, butter, extra-virgin olive oil, divided, garlic, sliced thinly, rinsed salted capers, salted anchovies, 1/2 chopped for sauce and 1/2 left whole for garnish, salt and freshly ground pepper, fresh marjoram, leaves for sauce and florets reserved for garnish, pine nuts, toasted, parmesan , for shaving45 min, 13 ingredients -
Shrimp in Capered Garlic Cream Sauce
shrimp, 71-90 count cooked, peeled , deveined cocktail sh... and10 Moreshrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained40 min, 11 ingredients -
Shrimp and Caper Salad
peeled and deveined cooked shrimp, capers, drained and8 Morepeeled and deveined cooked shrimp, capers, drained, fresh lemon juice (about 2 lemons), extravirgin olive oil, garlic cloves, minced, dried oregano, hot sauce, salt, chopped fresh parsley, gourmet salad greens10 ingredients -
Fish With Lemon-Caper Sauce
salt-packed capers and10 Moresalt-packed capers, firm white fish fillets, 6-8 oz ea (they suggest mahimahi, we use cod), sea salt & fresh ground pepper, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, dried parsley (or 1 tsp fresh flat leaf parsley), grated zest of half a lemon22 min, 11 ingredients -
Halibut with Lemon & Caper Sauce
lemon or more to taste, all-purpose flour, salt and8 Morelemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley11 ingredients -
Halibut with Mustard-Caper Sauce
olive oil, minced shallots (about 3 large), minced garlic and6 Moreolive oil, minced shallots (about 3 large), minced garlic, dry white wine, fat-free , less-sodium chicken broth, lemon juice, halibut fillets, dijon mustard, capers25 min, 10 ingredients -
Fresh Tuna in a Lemon-Caper Sauce
tuna steaks, 1-inch thick, vegetable oil and5 Moretuna steaks, 1-inch thick, vegetable oil, butter or 5 tbsp margarine, garlic cloves, minced, onion, chopped, lemon juice, fresh, capers, minced30 min, 7 ingredients -
Lemon Sole with Lemon-Caper Sauce
extravirgin olive oil, lemon sole fillets, salt and7 Moreextravirgin olive oil, lemon sole fillets, salt, freshly ground black pepper, butter, garlic clove, minced, fat-free , less-sodium chicken broth, capers, rinsed, drained, and minced, fresh lemon juice, minced fresh flat-leaf parsley10 ingredients -
2-Minute No-Anchovy Caper Dressing
grey poupon dijon mustard and7 Moregrey poupon dijon mustard, rice wine vinegar (asian aisle of supermarket, by the soy sauce), salt & pepper, olive oil, green onion, chopped, dry parsley flakes, minced garlic cloves (i use the kind in the jar), capers2 min, 8 ingredients -
Crudite and 3 Sauces (Rachael Ray)
flat filet anchovies, lightly drained, capers in brine and22 Moreflat filet anchovies, lightly drained, capers in brine, caper brine, garlic, cracked from skin, extra-virgin olive oil, pitted small black olives , such as nicoise, kalamata may also be used, dried thyme or 2 tbsp fresh thyme leaves, grated parmigiano, tomatoes, seeded and chopped, scallions, whites and tops, thinly sliced, flat-leaf parsley, chopped , a palmful, extra-virgin olive oil, for drizzling, coarse salt, crudite : i recommend serving this in a 6 or 7 inch plain terra cotta flower pot: it looks awesome, you can use it every time you serve this and it ll only cost you a few bucks at any garden shop., eggs, seedless cucumber , halved across then quartered lengthwise, head celery, trimmed, separated and wiped clean, ribs left whole, scallions, whole, cleaned and roots trimmed, radishes, cleaned but left whole with greens in tact, baby zucchini, washed, carrots, peeled and left whole, vine ripe tomatoes30 min, 24 ingredients
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