1788 garlic roasted potatoes olive oil Recipes

red potatoes, halved, head garlic, separated but not peeled, olive oil, salt, pepper

sweet potatoes, heads garlic, olive oil, butter (at room temperature ), light sour cream, reduced-fat cream cheese, cayenne pepper (optional), salt and pepper to taste

head garlic, olive oil, russet potatoes, peeled , cut into 1/2-inch pieces, half and half, butter, cut into 5 pieces

heads garlic, olive oil, peeled and diced potatoes, butter, milk, salt and pepper

head garlic, olive oil, butter gold potatoes, butter, heavy cream, salt and pepper

heads garlic, split in half, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

whole garlic head, olive oil, peeled yukon gold or red potatoes, quartered, water, low-fat milk, salt, pepper

whole garlic bulbs, olive oil, baking potatoes, peeled and cubed, milk, butter, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt

beef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste

red potatoes, full bulb of garlic, heavy whipping cream, salt and pepper, extra virgin olive oil, butter

russet potato, washed and quartered, olive oil, garlic clove, finely chopped, chopped fresh rosemary, salt and pepper, to taste

potatoes, crushed dried rosemary, crushed garlic, olive oil (extra virgin)

sweet potatoes peeled and cut into 1 cubes, red bell pepper sliced into strips lengthwise, olive oil, garlic minced, salt, freshly ground black pepper, lime

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper to taste

grated fresh lemon zest, chopped basil leaves, minced garlic, red potatoes, extra virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes trimmed italian style, vegetable broth, fresh flat leaf parsley leaves, fresh basil leaves

whole garlic head, unpeeled, cubed peeled baking potato (about 1 1/2 lb), plain fat-free yogurt, extravirgin olive oil, grated lemon rind, fresh lemon juice, kosher salt, black pepper, ground red pepper, chopped fresh parsley

heads garlic, olive oil, salt , plus, more salt , to taste, fresh ground pepper , plus, more fresh ground pepper , to taste, idaho baking potatoes, cleaned, chopped fresh rosemary (optional) or 1/8 cup fresh thyme (optional)

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed