312850 garlic roasted brussels sprouts with mustard sauce Recipes

fresh brussels sprouts, halved, olive oil, divided, salt, divided, pepper, divided, uncooked orecchiette or small tube pasta, green onions, sliced, garlic cloves, minced, butter, cubed, white wine or chicken broth, cream cheese, softened and cubed, minced fresh parsley

brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste

duck fat , or more as needed, brussels sprouts, trimmed and halved lengthwise, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, lemon, juiced

brussels sprouts, trimmed, halved, bacon slices, coarsely chopped, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), halved, water

frozen brussels sprouts, olive oil, kosher salt (or coarse sea salt)

fresh brussels sprout, scallions, olive oil, fresh oyster mushrooms, salt and pepper

brussels sprout, asparagus (thin stalks ), red bell pepper, garlic (chopped ), olive oil, seasoning salt, water, hoisin sauce, sweet chili sauce

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussels sprout, trimmed with x cut on bottom, water, lemon juice, butter or 2 tbsp margarine, dijon mustard

brussels sprout, chopped onion, butter, flour, mustard, tarragon, chicken broth (or vegetable broth), vinegar

brussels sprouts, carrots sliced and cooked, dressing, lemon juice, water, salt, lemon rind, worcestershire sauce, celery seed, dry mustard, sugar substitute

brussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

thick-cut bacon, butter, brussels sprouts, halved, onion, chopped, salt and freshly ground black pepper

fresh brussel sprouts, oil, apple cider, ground cinnamon, salt, pepper

unsalted butter, brussels sprouts trimmed , halved through core, bacon chopped

brussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water