246569 garlic potatoes boston copycat Recipes
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potatoes, peeled and cut into 1/3-inch cubes (about 2 1/2... and7 Morepotatoes, peeled and cut into 1/3-inch cubes (about 2 1/2 cups), extra virgin olive oil, onion, finely chopped (about 1/2 cup), red bell pepper, finely diced (about 1 cup), garlic, minced, eggs, beaten, kosher salt, freshly ground black pepper8 ingredients
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potatoes, peeled and sliced and7 Morepotatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish8 ingredients
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Potatoes Provencal (Non-Vegan)potatoes , (2 1/2 large or 5 medium) peeled and sliced and11 Morepotatoes , (2 1/2 large or 5 medium) peeled and sliced, olive oil, onions, chopped, fresh rosemary, water, fresh thyme, black pepper, garlic clove, minced, black olives, sliced, soy sauce, tomatoes, sliced, cheese, grated12 ingredients
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Potato Salad with Olives and Peppersgarlic cloves, sherry vinegar, salt and6 Moregarlic cloves, sherry vinegar, salt, dried hot red-pepper flakes, olive oil, hot cooked small (2-inch) boiling potatoes, quartered, bottled roasted red peppers (4 oz), rinsed, patted dry, and chopped, fresh flat-leaf parsley leaves, pitted brine-cured black olives, halved112 hour , 9 ingredients
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Potato Soup with Caramelized Shallotsgarlic heads, extra-virgin olive oil, chopped leeks and6 Moregarlic heads, extra-virgin olive oil, chopped leeks, chopped onions, chopped celery, ground coriander, russet potatoes, peeled , cut into 3/4-inch pieces, more) vegetable stock or chicken stock, sliced shallots (about 10 large)9 ingredients
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