213894 garlic poblano guacamole homemade Recipes

garlic cloves, crushed, green onions, chopped, jalapeno pepper, chopped, avocado, peeled and pitted, lemon juice, chili powder, salt, tomato, chopped

garlic cloves, minced, onion, cut in quarters, tomatoes, stems removed and quartered, avocados, peeled and quartered, salt, lemon juice, tabasco sauce, chopped tomato, pieces for garnish

haas avacados - make sure they are ripe, garlic salt, juice of 1/2 fresh lemon, dried onion flakes, diced tomato (deseeded), heaping cup mayo (hellmans full fat), sour cream, freshly ground pepper, salt if needed (try it first)

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

garlic, dried oregano, distilled white vinegar, crushed red pepper flakes, water, ground pork

garlic, onions, minced beef, tomatoes, lasagne pasta, butter, flour, milk, parmesan, grated colby cheese, paprika

garlic powder, onion powder, sugar, salt, seasoned salt, citric acid, parsley (crushed fine ), black pepper (optional) or 1 tsp white pepper (optional)

garlic dill pickles (drained and washed under cold water), white sugar, divided (measured exactly), white vinegar, water, pickling spices

garlic clove, dried oregano, cider vinegar, chili flakes, water, ground pork

duck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional

garlic clove, leaves cilantro, ripe but firm haas avocado, crystals rock salt, mexican lime juice, peeled, deseeded, finely chopped and drained cucumbers, freshly ground mixed peppercorns (black, green, white, pink , szechuan), tortilla chips, grated cotija , as an accompaniment

garlic minced, avocados, onion chopped, limes squeezed, tomato chopped, salt and pepper to taste

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

olive oil, onion , cut into 1/4-inch-thick slices, carrot , cut into 1/4-inch-thick slices, red potato, cut into 1/2-inch dice, a 14- to 16-oz c n peeled whole tom toes including their juice, low-salt chicken broth, dried ditalini or other small macaroni-type pasta, garlic clove, sliced, homemade-type white bread, cut into 1/2-inch cubes, minced fresh parsley leaves, freshly grated parmesan cheese, zucchini (about 6 oz), washed and cut into 1/2-inch dice, chopped romaine lettuce

extra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper

garlic juice, butter at room temperature, oregano, dried parsley, coarsely ground pepper