80 garlic pasta one Recipes

onion, chopped, garlic cloves, minced, lite olive oil or 1 tsp virgin olive oil, white wine, chicken broth, defatted or 1/4 cup vegetable broth, broccoli floret, cooked pasta, salt and pepper, parmesan cheese or 2 tbsp romano cheese, grated

olive oil, minced garlic, fresh mushrooms, sliced, zucchini, diced, dried basil, dried oregano, red pepper flakes, cooked angel hair pasta (or pasta of choice), salt and pepper

hot italian sausage, roasted garlic, minced, onion, diced, refrigerated cheese tortellini, tomato and basil pasta sauce (i use bertolli), extra virgin olive oil, water, garlic salt (or to taste)

lean ground beef, onion, diced, sliced fresh mushrooms, vegetable oil, garlic cloves, minced, tomato and basil pasta sauce, water, salt, pepper, refrigerated four-cheese ravioli, shredded mozzarella cheese

pasta , for 1, head garlic, olive oil, black pepper, freshly ground, salt

garlic cloves, peeled, sun-dried tomatoes packed in oil, undrained, chicken broth (5 1/4 cups), uncooked penne pasta, head broccoli (2 cups small florets ), carrots, peeled, reduced-fat cream cheese (neufchf tel), salt, fresh coarse ground black pepper, grated fresh parmesan cheese, snipped fresh basil (optional)

ground beef, garlic, minced, diced tomatoes, undrained, beef broth, water, pasta, uncooked (spiral or bow tie), zucchini, sliced or 1 cup frozen sliced zucchini, tomato paste, onion, chopped, green pepper, chopped, salt and pepper, cheddar cheese, shredded

oil, onion, chopped, garlic cloves, crushed, lean bacon, diced, red capsicum, diced, chili flakes, diced pumpkin, chicken stock, rosemary, lite evaporated milk, macaroni or 300 g other small pasta, grated low-fat cheese, salt and pepper, fresh wholemeal breadcrumbs (optional), extra cheese, for topping

pasta (i use rotini), lowfat spaghetti sauce, part-skim ricotta cheese, fat-free cottage cheese, garlic cloves, parmesan cheese, black pepper, zucchini, chopped, onion, diced, olive oil, dried oregano, dried basil, salt, water, reduced-fat mozzarella cheese, shredded

olive oil, bacon , rashers coarsely chopped (rind and fat trimmed), garlic cloves, crushed, dried chili pepper flakes, white wine, tortiglioni pasta, water, passata, ricotta cheese, baked thinly sliced, flat leaf parsley

garlic cloves, olive oil, red pepper, black pepper, frozen clams, diced tomatoes, artichoke hearts, pasta, romano cheese

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese

ground beef, onion (chopped ), garlic cloves (either chopped or use a press), frozen spinach, carrot, shredded, diced tomatoes, crushed tomatoes (whole foods has an excellent with rosemary, but you can use regular crushed tomatoe), macaroni (barilla plus elbows are best)

dozen italian seasoned meatballs (i like the frozen ones from walmart), extra virgin olive oil, onion, diced, celery, diced, carrot , julienned, garlic, minced, italian-style diced tomatoes, pinto beans (with liquid ), great northern beans (with liquid ), tomato sauce, vegetable juice, white vinegar, salt, ground black pepper, ditali pasta or 1/2 lb other very small shell pasta

rotini pasta (more or less , amt. depends on how hungry you are), olive oil, crumbled feta cheese, minced garlic (more or less depending on taste) or 1 -2 tsp minced roasted garlic (more or less depending on taste), salt & pepper

pasta, spaghetti sauce garlic and herb , that s about a cup, shrimp , that s about 20

pasta (i am a lover and this did the trick!), raw shrimp, artichoke hearts, sundried tomatoes, garlic , (11215) or to taste, onion , 1 slice, red pepper , about 1/4 pepper sliced, parmesan cheese, grated

ground beef or 1 lb italian sausage or 1 lb chorizo sausage, onion, chopped, garlic, minced, sweet pepper, chopped, chopped stewed tomatoes, tomato sauce, water, uncooked pasta (rigatoni, spirals or small shells), fresh mushrooms (if making italian), canned chilies or 8 oz frozen chilies (if making mexican), water, grated cheese (parmesan for italian, monterrey jack for mexican), sliced black olives (italian ), chopped jalapeno (mexican )