1657 garlic parsley red potatoes Recipes

red potato, salt, asparagus , cut into 1 inch pieces, grilled steak, thinly sliced (about 8 oz), red onions, chopped, gourmet salad greens (about 6 cups), fresh parsley, coarsely chopped, red wine vinegar, fresh lemon juice, whole grain dijon mustard, extra virgin olive oil, salt, black pepper, freshly ground, garlic clove, minced

swanson chicken broth (regular, natural goodness or certified organic), garlic, minced, red potatoes , cut into cubes, carrots, diced, onion, chopped, stalk celery, chopped, bacon, cooked and crumbled, milk, instant mashed potato flakes or buds, chopped fresh parsley

red potatoes, cider vinegar, mayonnaise, mustard powder, parsley, chopped, fresh tarragon, chopped, garlic, very thinly sliced, cornichons, fine chopped, red onion, small dice, celery, thinly sliced, kosher salt, fresh ground black pepper

butter, cubed red potatoes (about 2-1/2 lb), diagonally sliced carrots, chopped onion, minced fresh parsley, garlic clove, minced, salt, pepper

red potatoes, cooked and cut into 1/2-inch chunks, canola oil, dried parsley flakes, garlic powder, onion powder, paprika

red potatoes, fresh parsley, chopped, butter, olive oil, garlic cloves

red potatoes, skin on and cubed, garlic cloves, onions, carrots, vegetable broth, half-and-half or 1 1/2 cups cream, fresh basil, fresh dill, fresh parsley, salt and pepper

red potatoes, butter, salt, pepper, dried parsley, dried basil, garlic powder, onion powder

red potatoes, sliced, carrots, sliced, shallot, sliced, vegetable broth, olive oil, garlic cloves, minced, parsley, minced, fresh thyme, fresh rosemary, fresh sage, salt, ground pepper

red potatoes, steamed, quartered and kept warm, olive oil, butter or margarine, button mushrooms, stemmed and sliced (more or less as you like, this just happened to be the amount i had on hand), parsley , salt and pepper, sauce, less fat cream cheese, softened, butter or margarine, milk, garlic powder, shredded monterey jack cheese (i used the mexican blend my husband came home with, but jack was what it should have been), salt and pepper to taste

red potatoes, garlic, salt, black pepper, freshly ground, red onion, chopped, stalks celery, chopped, mayonnaise, dijon mustard, italian parsley, chopped, lipton savory herb with garlic soup mix

red potatoes, unpeeled and washed, cut into bite sizes, whole head garlic, cut top off, olive oil, salt, mayonnaise (best foods or hellman s is best, unless of course, if you make your own...), tb. dijon or spicy brown mustard, dried oregano, dried parsley, tried with fresh herbs..just not quite the same)

vegetable stock, plump garlic cloves, minced, bay leaf, dried parsley, ground thyme, salt, fresh coarse ground black pepper, yukon gold potatoes or 3/4 lb baby red potato, cut in 1/2 in. dice, broccoli floret, broken up small (frozen works fine ), eggs, beaten, freshly grated parmesan cheese

red potatoes, bacon, sour cream, seasoning salt, pepper, california garlic salt, chopped fresh chives, shredded cheddar cheese, parsley

red potatoes, peeled and quartered, cream cheese, softened, sour cream (8 oz), milk, butter, divided, dried parsley flakes, garlic salt (you can use regular salt if you prefer, but you might want to add less), paprika

red potatoes, cut in quarters, fresh lemon juice, butter or 1/8 cup margarine, melted, garlic cloves, minced, fresh thyme leaves, minced, salt, paprika, fresh italian parsley, chopped

red potatoes, extra virgin olive oil, cayenne pepper, rosemary, thyme, dill, garlic powder, parsley, black pepper, salt

red potatoes, skin left on and brushed clean, salt, oil, parsley flakes, garlic powder