240 garlic parsley olive dipping Recipes
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firm roma tomatoes, finely diced (about 1 1/2 cups), salt and7 Morefirm roma tomatoes, finely diced (about 1 1/2 cups), salt, minced fresh basil, minced garlic, grated parmesan cheese, diced marinated sun-dried tomatoes, dried parsley flakes, extra virgin olive oil, balsamic vinegar46 min, 9 ingredients
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olive oil, onion, diced, red pepper, diced and8 Moreolive oil, onion, diced, red pepper, diced, button mushrooms, diced, garlic cloves, minced, dried parsley, dried oregano, pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), prosciutto , 4 slices, shredded mozzarella cheese, tomato sauce, use your favorite (plus some extra for dipping)30 min, 11 ingredients
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olive oil, garlic cloves, sliced, ground coriander seeds and5 Moreolive oil, garlic cloves, sliced, ground coriander seeds, hot paprika, divided, cannellini beans or other white beans, rinsed and drained, fat-free , less-sodium chicken broth, chopped fresh flat-leaf parsley, sesame breadsticks8 ingredients
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Olive Oil Dipping Saucefine quality extra virgin olive oil and4 Morefine quality extra virgin olive oil, garlic, peeled and sliced thin, sea salt & coarse cracked black pepper to taste, dried parsley, dried oregano30 min, 5 ingredients
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Grilled Eggplant Dip (Paula Deen)cylindrical eggplants (about 1 lb each) and13 Morecylindrical eggplants (about 1 lb each), garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, divided, lemon juice, or more to taste, plus lemon wedges for serving, coarse salt, or more to taste, house seasoning , recipe follows, minced fresh flat-leaf parsley, lettuce leaves, paprika, grilled pita bread , for serving, salt, black pepper, garlic powder45 min, 14 ingredients
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Roast Garlic and Sun-Dried Tomato Dipgarlic, olive oil, drained sun-dried tomato packed in oil and3 Moregarlic, olive oil, drained sun-dried tomato packed in oil, chopped fresh parsley, cream cheese, water55 min, 6 ingredients
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Wicked Bread Dipolive oil, balsamic vinegar and9 Moreolive oil, balsamic vinegar, parmesan-romano cheese mix, shredded, crushed red pepper flakes, ground black pepper, kosher salt, garlic, finely chopped, rosemary, basil, parsley, oregano15 min, 11 ingredients
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Walnut-Fennel Dipolive oil, chopped fennel bulb and10 Moreolive oil, chopped fennel bulb, chopped rio or other sweet onion, chopped shallots, salt, fresh thyme leaves, crushed red pepper, garlic cloves, halved, water, chopped walnuts, toasted, lemon juice, chopped fresh parsley12 ingredients
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Muskoka Goat Cheese Dipolive oil, fresh basil (chopped ) and7 Moreolive oil, fresh basil (chopped ), sun dried tomatoes (chopped ), fresh parsley (chopped ), dried thyme, hot pepper flakes, dried rosemary, garlic (minced ), goat cheese logs (freeze slightly to slice or just crumble)2 hour , 9 ingredients
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Parmesan-White Bean Dipolive or canola oil, garlic finely chopped and5 Moreolive or canola oil, garlic finely chopped, thyme leaves fresh (or 1 tsp dried thyme leaves chopped, progresso cannellini beans drained and rinsed, fresh italian (flat-leaf) parsley chopped, shredded parmesan cheese (3 3/4 oz), carrot sticks7 ingredients
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Best Ever Blue Cheese Dipolive oil, garlic minced, shallots minced, mustard powder and7 Moreolive oil, garlic minced, shallots minced, mustard powder, sour cream, greek yoghurt, real mayonisse, crumbled blue cheese, fresh minced parsley, paprika5 min, 11 ingredients
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