Muskoka Goat Cheese Dip Recipe

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Muskoka Goat Cheese Dip
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Ingredients:

Directions:

  1. Crumble or slice cheese into the bottom of serving dish
  2. Chop all other ingredients and combine in bowl.
  3. Pour over the goat cheese
  4. Marinate over night or at least a couple of hours
  5. Leave at room temperature for at least 1 hour before serving.
  6. Serve with sliced baguette or crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.33 Kcal (717 kJ)
Calories from fat 168.63 Kcal
% Daily Value*
Total Fat 18.74g 29%
Sodium 4.63mg 0%
Potassium 65.56mg 1%
Total Carbs 1.37g 0%
Sugars 0.59g 2%
Dietary Fiber 0.29g 1%
Protein 0.34g 1%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 735.63 Kcal (3080 kJ)
Calories from fat 724.04 Kcal
% Daily Value*
Total Fat 80.45g 29%
Sodium 19.89mg 0%
Potassium 281.49mg 1%
Total Carbs 5.9g 0%
Sugars 2.53g 2%
Dietary Fiber 1.26g 1%
Protein 1.47g 1%
Vitamin C 11.8mg 5%
Iron 1.3mg 2%
Calcium 33.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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