Directions:
- Crumble or slice cheese into the bottom of serving dish
- Chop all other ingredients and combine in bowl.
- Pour over the goat cheese
- Marinate over night or at least a couple of hours
- Leave at room temperature for at least 1 hour before serving.
- Serve with sliced baguette or crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.33 Kcal (717 kJ) | ||
| Calories from fat | 168.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Sodium | 4.63mg | 0% | |
| Potassium | 65.56mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 735.63 Kcal (3080 kJ) | ||
| Calories from fat | 724.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.45g | 29% | |
|---|---|---|---|
| Sodium | 19.89mg | 0% | |
| Potassium | 281.49mg | 1% | |
| Total Carbs | 5.9g | 0% | |
| Sugars | 2.53g | 2% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 1.47g | 1% | |
| Vitamin C | 11.8mg | 5% | |
| Iron | 1.3mg | 2% | |
| Calcium | 33.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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