4156 garlic parmesan mushrooms Recipes

dried lasagna noodles or 1 lb fresh lasagna noodle, sun-dried tomatoes , not packed in oil, dried porcini mushroom, low-fat milk, all-purpose white flour, all-purpose white flour, low-fat cream cheese, prepared spaghetti sauce, balsamic vinegar, salt, freshly ground black pepper, olive oil, onion, chopped, carrot, chopped, garlic, minced, fresh mushrooms, sliced,wild and/or cultivated, chopped fresh rosemary or 1/2 tsp dried rosemary, freshly grated parmesan cheese, butternut squash, peeled and thinly sliced ,4 cups

barley, olive oil, onion, chopped, garlic clove, minced, vegetable stock, button mushrooms, sliced, dried shiitake mushrooms, frozen spinach, thawed undrained, parmesan cheese, shredded, pepper

flat mushrooms, sliced thickly (like a portobello), swiss brown mushrooms, sliced, garlic powder, butter, steak fillets (i like thick cut s but thin is fine too.), water, milk, quick-cooking polenta, chicken stock, mascarpone cheese, parmesan cheese, finely grated, baby spinach leaves, balsamic vinegar, dry red wine, sugar, beef stock, pepper

mayonnaise, low-fat mayonnaise, fresh lemon juice, capers, anchovy paste or 4 anchovy fillets, mashed, sliced shiitake mushroom caps (about 1 lb), sliced button mushrooms (about 1 lb), chopped shallots, chopped fresh thyme leaves, garlic cloves, minced, dry sherry, grated fresh parmesan cheese, salt, black pepper, fat-free sour cream, wonton wrappers

whole garlic heads , wrapped in foil (use the entire bulbs, not the little cloves), butter, chopped sweet white onion, sliced assorted mushrooms, chicken broth, dried thyme, bay leaves, half-and-half cream, fresh parmesan cheese or 2/3 cup pecorino romano cheese or 2/3 cup gruyere cheese, grated, fettuccine pasta, boiled and drained .

flour, seasoning salt (or use 1 tsp white salt), paprika, garlic powder (if you are a garlic-lover then use 1 teaspoon), fresh ground black pepper, eggs, beaten, milk, chicken breasts, butter, oil, fresh mushrooms, sliced (can use a little more), onion, chopped, fresh minced garlic (optional), canned chicken broth, white wine, fresh lemon juice, cornstarch, grated parmesan cheese (optional), chopped fresh parsley

butter (or margarine), fresh mushrooms, finely chopped, all-purpose flour, onion, finely chopped, garlic cloves, finely chopped, whipping cream, parmesan cheese, grated, pillsbury refrigerated crescent dinner rolls (or pillsbury flaky dough sheet), fresh parsley, chopped

white mushrooms, stems removed, garlic cloves, crushed, part-skim ricotta cheese, salt, cracked black pepper, olive oil, grated parmesan cheese

fresh mushrooms, johnsonville italian mild sausage links, casings removed, cream cheese, softened, fresh chopped parsley, lemon juice, garlic cloves, minced, freshly ground black pepper, shredded parmesan cheese

boneless skinless chicken breasts, minced garlic cloves, butter, cream of mushroom soup, water, white wine (to taste), parmesan cheese, sliced mushrooms, rosemary (if you like it) (optional)

dry farfalle pasta, butter, garlic cloves (or a dash of powder), onion, chopped (or a dash of onion powder), olive oil (for skillet), mushrooms, chopped, roma tomato, chopped, torn baby spinach, red pepper flakes (i just use a packet from the local pizza hut), parmesan cheese

boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese

mushrooms , about 1 lb, reduced-fat stick margarine, onion, chopped, garlic powder , or 2 cloves garlic, minced, low-fat cream cheese, softened, grated parmesan, chopped fresh parsley leaves , or 2 tsp dried parsley flakes, packaged herb-seasoned stuffing croutons

low-fat mayonnaise, fresh lemon juice, capers, anchovy paste or 4 anchovy fillets, mashed, sliced shiitake mushroom caps (about 1 lb), sliced button mushrooms (about 1 lb), chopped shallot, chopped fresh thyme leaves, garlic cloves, minced, dry sherry, grated fresh parmesan cheese, salt, black pepper, nonfat sour cream, wonton wrappers

ground chuck or sirloin (15-20% fat - less will make for dry burgers), ranch dressing mix, grated parmesan cheese, beefy onion mushroom soup mix, egg, beaten, minced garlic, worcestershire, liquid smoke , or 1 tsp charcoal grill taste dry rub, seasoned salt, garlic pepper, provolone cheese (or your fave), white onion, sliced, sliced fresh mushrooms

shrimp, peeled and deveined (31-40 count works well ), mushrooms, quartered (8 oz), olive oil, parsley, chopped, parmesan cheese, grated, garlic cloves, minced, paprika, salt, pepper, breadcrumbs, preferably fresh

garlic seasoned alfredo sauce or 1 package your own homemade alfredo sauce, frozen broccoli, mushroom stems and pieces, cooked farfalle pasta or 8 oz whatever pasta, you like, parmesan cheese , to sprinkle on top, olive oil or 2 tbsp butter