1311 garlic olive oil pizza cheese Recipes

pizza crust dough, olive oil, ricotta cheese, grated parmesan cheese, frozen chopped spinach, thawed, artichoke hearts, drained and chopped (optional), garlic, crushed, salt and pepper to taste, shredded italian 6-cheese blend, tomatoes, thinly sliced

olive oil or 1 tbsp butter, white button mushrooms, fresh sliced, dry sherry, thyme, heads roasted garlic , squeezed out of skins, cream cheese, goat cheese, prepared pizza crust

dry yeast, water (105 to 110 degrees ), sugar, flour (all purpose), salt, water, cornmeal, olive oil, pizza sauce, mozzarella cheese, shredded & cold, oregano, garlic powder, pepperoni, onion, green pepper, mushroom, olive, sausage, hamburger

olive oil, pizza dough , from the refrigeration section of the grocery store, salt and pepper, ricotta cheese, garlic cloves, minced, mozzarella cheese, zucchini, ends trimmed and sliced 1/4 inch thick

frozen bread dough, thawed, olive oil, garlic salt, blue cheese or ranch salad dressing, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, provolone cheese, shredded, tomatoes, thinly sliced, green pepper, thinly sliced into rings, onion, thinly sliced and separated into rings, sliced ripe olives, drained, pimiento-stuffed olives, sliced, mushroom stems and pieces, drained, salt, dried basil, dried oregano, pepper, grated parmesan cheese

olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seed, salt, fresh ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan cheese, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

all-purpose flour, butter, cut into 1/2 inch cubes, egg yolks, ice water, salt , heaping, sugar, mild pork sausage, skinned (mildure), olive oil, ricotta cheese, smoked provolone cheese, diced, italian mozzarella cheese, crumbled, parmesan cheese, freshly grated, garlic clove, chopped, flat leaf parsley, chopped, chili powder, prosciutto, cut into small pieces, mortadella, cut into small pieces, eggs, lightly beaten, black pepper, dry breadcrumbs, egg yolk, milk, salt

warm water (110-115f), fast rising yeast, sugar, whole wheat flour, all-purpose flour, salt, olive oil, egg, olive oil, parmesan cheese, garlic powder, oregano, salt

cornmeal, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, olive oil, divided, salt, sweet onions, thinly sliced, garlic cloves, halved, tomatoes , cut lengthwise into eighths and seeded, dried oregano, dried parsley flakes, pepper to taste, shredded part-skim mozzarella cheese, grated romano cheese

frozen chopped spinach, thawed, onion, diced, garlic cloves, minced, olive oil, ricotta cheese, egg, egg yolks, cooked ham, cubed, cooked turkey, cubed, sliced mushrooms, parmesan cheese, salt, pepper, fresh parsley, chopped, nutmeg, dried basil, cayenne, pastry for a double-crust 9-inch pie, egg wash, for crust (1 yolk mixed with 1 tsp milk)

bread flour, yeast, water, warm (110 degrees f.), milk, low fat, salt, sugar, extra-virgin olive oil, parmesan cheese, grated, garlic powder, dried basil leaves, dried oregano leaves

refrigerated pizza crust (regular thickness ), mozzarella cheese, pepperoni (large slices if available), garlic powder, olive oil, parmesan cheese (optional)

pizza dough, refrigerated, basil leaves, fresh and firmly packed into measuring cup, parmesan cheese, freshly grated and divided, walnuts, chopped, toasted, and divided, garlic cloves, cut in half, olive oil, mozzarella cheese, shredded, smoked turkey, cubed, sweet red pepper, diced, marinated artichoke hearts, drained and chopped

prepared pizza crust, eggplant, peeled and cut into very thin slices, fresh garlic cloves, extra virgin olive oil, prosciutto ham, fresh mozzarella cheese , each cut into 16 slices, pesto sauce

fingerling eggplants , cut into 1/2 inch thick slices, olive oil, pizza sauce or 1 cup leftover spaghetti sauce, shredded mozzarella cheese, basil , to taste, garlic powder , to taste, oregano , to taste

cornmeal, active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, olive oil or 7 tsp vegetable oil, divided, salt, sweet onions, thinly sliced, garlic, halved, tomatoes , cut lengthwise into eighths,seeded, dried oregano, dried parsley flakes, pepper, shredded mozzarella cheese (6 oz), grated romano cheese

chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

basic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley