24 philadelphia cream cheese chili cheese dip Recipes

philadelphia cream cheese (leave out for about about hour on the counter so it will soften), hormel chili with beans, shredded cheddar cheese (or 2 8 oz bags)

philadelphia cream cheese, jimmy dean original breakfast sausage, original rotel tomatoes & chilies, hot rotel tomatoes & chilies, tortilla chips

philadelphia cream cheese, chili, shredded cheddar cheese, chopped cilantro

philadelphia cream cheese, softened, canned black beans, rinsed, ro*tel diced tomatoes and green chilies, drained, kraft mexican style finely shredded four cheese

philadelphia cream cheese, softened and cut up, cooked chicken, chopped, shredded cheese, rotel tomatoes & chilies, diced, green onion, chopped, garlic, minced, fresh cilantro, chopped

chili, philadelphia cream cheese, pre-shredded cheddar or monterey jack/cheddar blend

spinach (frozen chopped , thawed & drained well), velveeta cheese, cut into 1/2-inch cubes, cream cheese, cut up (1/2 of 8 oz. brick package philadelphia), ro*tel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled

fat free philadelphia cream cheese (100g, half a pack), sweet chili sauce, red bell pepper, carrot, cucumber

taste of home, frozen chopped spinach, thawed, drained, velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, philadelphia cream cheese, cubed, ro*tel diced tomatoes & green chilies, undrained, oscar mayer bacon, cooked, crumbled

philadelphia original cream cheese, hormel chili with beans, shredded 4-cheese mix, nacho chips, hot pepper sliced if desired

cream cheese or 1 package low-fat (i prefer philadelphia), no-bean chili (i prefer nalleys)

chili, philadelphia cream cheese, pre-shredded cheddar cheese or 1 (8 oz) package monterey jack and cheddar cheese blend

philadelphia cream cheese, sour cream, dried beef, cut fine, chili peppers, minced onions, salt and pepper, tabasco sauce, worcestershire sauce

philadelphia cream cheese, softened, canned black beans, drained and rinsed, diced tomatoes & green chilies, drained, mexican style shredded cheese

philadelphia cream cheese, softened, sour cream, bread & butter pickle, drained and chopped fine, jalapeno peppers, chopped fine with seeds, concentrated lime juice, chili powder, paprika, cumin, ground red pepper

frozen chopped spinach, not thawed, velveeta cheese , pasteurized prepared cheese product cut up, philadelphia cream cheese, cut up, ro*tel diced tomatoes and green chilies, drained

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com