Ingredients:
- 3 (8 -10 inch) fingerling eggplants, cut into 1/2 inch thick slices
- basil , to taste
- garlic powder , to taste
- oregano , to taste
Directions:
- Preheat oven to 425°F.
- Brush both sides of the eggplant slice with olive oil. Place the slices on a baking sheet and bake until browned and almost tender, approximately 4 minutes each side.
- Spoon pizza sauce onto each eggplant slice. Top with cheese and sprinkle each slice with dried basil, garlic powder, and dried oregano. Bake until the cheese melts, approximately 4 minutes.
- My husband and kids made quick work of the pizza bites. Three eggplants down, seventeen to go! .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.21 Kcal (323 kJ) | ||
| Calories from fat | 45.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 147.67mg | 6% | |
| Potassium | 158.66mg | 3% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.67 Kcal (576 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 8% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 1% | |
| Sodium | 263.3mg | 6% | |
| Potassium | 282.9mg | 3% | |
| Total Carbs | 7.41g | 1% | |
| Sugars | 1.67g | 4% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 6.87g | 8% | |
| Vitamin C | 8.2mg | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 201.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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