2237 garlic olive french Recipes
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whole garlic bulbs, olive oil, divided and8 Morewhole garlic bulbs, olive oil, divided, red onion, halved and thinly sliced, sugar, balsamic vinegar, salt, pepper, french bread baguette (10-1/2 oz), cut into scant 1/2-in. slices, brie cheese, rind removed, thinly sliced, minced fresh thyme , optional45 min, 10 ingredients
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chicken pieces and9 Morechicken pieces, heads garlic , with skins intact (about 40 cloves), olive oil, salt, pepper, mixed herbs (rosemary, thyme, oregano, sage, basil-i usually don tsp bother to measure the herbs, i just throw em), potatoes, flour, water (to make paste with flour), lightly toasted french bread16 min, 10 ingredients
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olive oil, bacon, coarsely chopped, onion, finely sliced and10 Moreolive oil, bacon, coarsely chopped, onion, finely sliced, garlic cloves, finely chopped, red wine, beef , topside trimmed of fat, cut into 3cm pieces, tomato puree, reduced-sodium beef broth, kikkoman naturally brewed soy sauce, bay leaves, flat mushrooms, chopped parsley , and, mashed potatoes, to serve2 hour 10 min, 13 ingredients
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olive oil, onions, sliced, portabella mushroom cap, sliced and8 Moreolive oil, onions, sliced, portabella mushroom cap, sliced, garlic cloves, thyme, tomato paste, dry red wine, vegetable broth, soy sauce (i will probably try bragg s instead), dark miso (dissolved in 1 cup water or stock), nutritional yeast flakes55 min, 11 ingredients
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Roasted Garlic With Crusty Baguettewhole heads garlic, olive oil, chopped fresh thyme and4 Morewhole heads garlic, olive oil, chopped fresh thyme, chopped fresh oregano, salt, fresh ground black pepper, crusty french baguette, sliced45 min, 7 ingredients
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Whole Baked Garlic and Goat Cheese With Toastshead of garlic, olive oil, french bread and1 Morehead of garlic, olive oil, french bread, mild goat cheese, softened42 min, 4 ingredients
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Grilled Steaks and Tomatoes With Basil-Garlic Breadbeef tsp-bone steaks or 2 porterhouse steaks, cut 1 inch ... and6 Morebeef tsp-bone steaks or 2 porterhouse steaks, cut 1 inch thick, olive oil, dried basil, leaves, garlic powder, french bread, tomatoes, sliced 3/4 inch thick, grated parmesan cheese35 min, 7 ingredients
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French Blanketsolive oil, dijon mustard, flour tortillas , 10-inch and5 Moreolive oil, dijon mustard, flour tortillas , 10-inch, brie cheese, rind removed and at room temperature, fresh spinach leaves, stems removed, mayonnaise, garlic clove, minced, lemon juice25 min, 8 ingredients
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French Dressingolive oil, red wine vinegar, salt and2 Moreolive oil, red wine vinegar, salt, freshly ground black pepper, garlic, crushed5 ingredients
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French Dressingolive oil, tarragon vinegar, garlic, minced, salt and1 Moreolive oil, tarragon vinegar, garlic, minced, salt, white pepper5 ingredients
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French Twist Pasteolive oil, minced shallots or 1 1/2 cups sweet onions and5 Moreolive oil, minced shallots or 1 1/2 cups sweet onions, garlic cloves, minced, dijon mustard, dried rosemary, crushed, balsamic vinegar, pepper10 min, 7 ingredients
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French Peasant Supperolive oil and14 Moreolive oil, boneless center cut pork chops (about 3/8 in. thick, 1/2 lb. total ), turkey kielbasa, onion (for 1 cup. chopped ), water, white wine, ketchup, honey, bottled garlic, bay leaves, dried thyme, black pepper, navy beans, plain breadcrumbs20 min, 15 ingredients
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French-Hungarian Saladolive oil, vegetable oil, red wine vinegar, water and8 Moreolive oil, vegetable oil, red wine vinegar, water, dijon mustard, paprika, salt, garlic clove, pepper, head romaine lettuce , torn into bite-size pieces, shredded red cabbage, crumbled feta cheese12 ingredients
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