Directions:
- Spread a thin layer of Dijon mustard on 1 tortilla.
- Spread some Brie on the 2nd tortilla and top with a single layer of fresh spinach leaves.
- Put the 2 tortillas together like a sandwich.
- Heat Olive Oil on medium low in a large frying pan and brown the tortillas on both sides.
- Cut through the tortillas like you would a pizza with a pizza cutter.
- Servie with Aioli dipping sauce.
- For the Aioli dipping sauce: blend all the incredients together with a whisk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.95 Kcal (2051 kJ) | ||
| Calories from fat | 347.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 59% | |
|---|---|---|---|
| Cholesterol | 54.08mg | 18% | |
| Sodium | 747.54mg | 31% | |
| Potassium | 601.03mg | 13% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 4.1mg | 23% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 244.91 Kcal (1025 kJ) | ||
| Calories from fat | 173.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 59% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 18% | |
| Sodium | 373.68mg | 31% | |
| Potassium | 300.44mg | 13% | |
| Total Carbs | 11.15g | 7% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 1.45g | 12% | |
| Protein | 7.49g | 30% | |
| Vitamin C | 12.3mg | 41% | |
| Iron | 2mg | 23% | |
| Calcium | 91.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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