122036 garlic oil Recipes

tamarind pulp (lemon-sized piece), water, salt, curry leaves, garlic, oil, red chilies, black peppercorns, coriander seeds, bengal gram dal (yellow split peas), cumin seed, curry leaves, oil, mustard seeds, red chilies

walnut pieces, pecan halves, boyajian garlic oil, worcestershire sauce, garlic salt, paprika, ground black pepper, chili powder

garlic heads, olive oil, fresh rosemary or 4 sprigs fresh thyme, black peppercorns

eggplant (1 1/4 to 1 1/2 lb), unpeeled, trimmed , sliced crosswise into 1/4-inch-thick rounds, bell peppers (preferably red and yellow), quartered lengthwise, olive oil (for brushing ), more) roasted-garlic oil

toasted garlic oil, arborio rice, chicken stock warmed with 1/2 tsp saffron threads crushed, grated parmesan cheese, unsalted butter at room temperature, salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives

good olive oil, garlic, sliced thin, fresh thyme sprigs, crushed red pepper flakes

garlic, halved, garlic, white vinegar, sun-dried tomatoes, divided, extra virgin olive oil, divided, kosher salt

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

microwave popcorn or 1/2 cup popcorn kernels, olive oil, garlic, peeled and smashed, grated pecorino or parmesan cheese, salt

garlic-infused olive oil, pancetta, linguine, parsley leaves , optional

extra-virgin olive oil, garlic , smashed, red pepper flakes, head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks, kosher salt and freshly ground black pepper, red wine vinegar, few tbsp water or pasta cooking water, if needed, penne pasta , cooked al dente, parmesan cheese, for garnish