Sun-Dried Tomato-Garlic Oil Recipe

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Ingredients

Count

Nutrition

4342

Calories

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Ingredients:

Serving

Directions:

Combine halved garlic, whole cloves, and vinegar in a small glass bowl; cover and refrigerate at least 8 hours. Drain garlic, discarding vinegar; rinse and pat dry with paper towels. Set aside.
Cook tomatoes in boiling water to cover 2 minutes; drain well, and pat dry with paper towels.
Combine garlic halves, 15 tomatoes, 1 cup olive oil, and salt in container of an electric blender; cover and process until mixture is minced, stopping once to scrape down sides. Pour tomato mixture into a jar; add remaining 1 cup olive oil. Cover and refrigerate 24 hours.
Let oil stand at room temperature 2 hours. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into a decorative bottle or jar, discarding solids. Thread 2 cloves garlic and remaining 5 tomatoes on a small wooden skewer; add to jar. Seal bottle with a cork or an airtight lid. Store in refrigerator up to 1 month.
Use in fresh tomato sauces, salad dressings, and marinades for beef; toss with pasta; or brush on bread cubes to toast for croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4341.7 Kcal (18178 kJ)
Calories from fat	4272.3 Kcal
		% Daily Value*
Total Fat	474.7g	730%
Sodium	644.55mg	27%
Potassium	1497.02mg	32%
Total Carbs	32.3g	11%
Sugars	15.5g	62%
Dietary Fiber	5.4g	22%
Protein	7.4g	15%
Vitamin C	24.9mg	42%
Iron	4.2mg	23%
Calcium	101.9mg	10%

Amount Per 100 g
Calories	718.91 Kcal (3010 kJ)
Calories from fat	707.42 Kcal
		% Daily Value*
Total Fat	78.6g	730%
Sodium	106.73mg	27%
Potassium	247.88mg	32%
Total Carbs	5.35g	11%
Sugars	2.57g	62%
Dietary Fiber	0.89g	22%
Protein	1.23g	15%
Vitamin C	4.1mg	42%
Iron	0.7mg	23%
Calcium	16.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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