Directions:
- Preheat the oven to 300.
- Break the garlic heads into quarters with skins intact. Do Not Peel The Cloves.
- Place quarters in small ovenproof casserole dish. Pour olive oil over garlic to cover. Add herbs and pepper. Cover.
- Bake slowly for about 1 hour until the cloves are soft.
- Cool. Strain the garlic oil into a bottle and store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1501.01 Kcal (6284 kJ) | ||
| Calories from fat | 1523.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.23g | 260% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 24.48mg | 1% | |
| Potassium | 18.18mg | 0% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 865.77 Kcal (3625 kJ) | ||
| Calories from fat | 878.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.61g | 260% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 14.12mg | 1% | |
| Potassium | 10.49mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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