Garlic Oil Recipe

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Garlic Oil
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Ingredients:

Directions:

  1. Place the oil, garlic and thyme sprigs in a small heavy-bottomed saucepan. Bring to a boil and cook uncovered over low heat for 10 minutes, until the garlic is browned and tender. Turn off the heat. Carefully remove the thyme sprigs and discard. Add the red pepper flakes. Immediately pour into a heat-proof container to stop the cooking. Allow to cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.36 Kcal (4218 kJ)
Calories from fat 1008.23 Kcal
% Daily Value*
Total Fat 112.03g 172%
Sodium 2.07mg 0%
Potassium 49.75mg 1%
Total Carbs 4.01g 1%
Sugars 0.15g 1%
Dietary Fiber 0.26g 1%
Protein 0.73g 1%
Vitamin C 4.7mg 8%
Iron 0.2mg 1%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 807.96 Kcal (3383 kJ)
Calories from fat 808.65 Kcal
% Daily Value*
Total Fat 89.85g 172%
Sodium 1.66mg 0%
Potassium 39.91mg 1%
Total Carbs 3.21g 1%
Sugars 0.12g 1%
Dietary Fiber 0.2g 1%
Protein 0.58g 1%
Vitamin C 3.8mg 8%
Iron 0.2mg 1%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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