11931 garlic oil potatoes Recipes

red potatoes, garlic cloves, salt, pepper, extra virgin olive oil, milk or cream

garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk

whole heads garlic, top third sliced off and discarded, olive oil, sea salt, yukon gold potatoes, peeled and cubed, sour cream, cream cheese, butter, salt and ground black pepper to taste

whole large eggs, egg whites, grated parmesan (2 oz), sliced fresh basil, salt, black pepper, garlic cloves, thinly sliced, olive oil, boiling potatoes, peeled and cut into 1/4-inch dice, grape tomatoes or halved cherry tomatoes (6 oz)

garlic cloves, peeled and crushed, vegetable broth, olive oil, salt, bay leaf, leaves sage (optional), potatoes, sliced thin, cumin, crushed, egg yolks, gruyere, grated

head garlic, oil, baking potatoes, light sour cream, shredded cheddar cheese, grated parmesan cheese, bacon , crisply cooked, drained and crumbled

baking potatoes, vegetable oil, garlic cloves, minced, soy milk, soy margarine

whole garlic bulb, olive oil, yukon gold potatoes, peeled and quartered, chicken broth, divided, butter, softened, pepper, salt

baby red potatoes (1-3/4-inch wide, about 6), halved, olive oil, garlic clove, minced, shredded parmesan cheese, lemon juice, salt, pepper

boiling potatoes, peeled and cut into 1-inch-thick wedges, olive oil, rosemary sprigs (about 5 inches long), garlic cloves, smashed and peeled

head garlic, unpeeled, red potatoes , about 16 medium, unsalted butter, softened, sour cream, buttermilk, fresh chives, chopped, olive oil, parmesan cheese, grated, white pepper , to taste

fresh green beans, trimmed and cut into 1-1/2 inch pieces (about 2-1/2 cups), head garlic, new potatoes, quartered (small new potatoes), red sweet peppers, cut into large chunks, green onions, sliced, salt and black pepper (to taste), chicken broth, balsamic vinegar, olive oil, fresh snipped rosemary

red potatoes , medium sized, garlic cloves, minced, fresh rosemary, chopped, olive oil, fat-free half-and-half, salt (i use more ), black pepper (i use more )

pace picante sauce, ground beef, dry bread crumbs, egg, beaten, chopped fresh parsley, worcestershire sauce, garlic, minced, vegetable oil, potatoes, each cut into 8 wedges, paprika

russet potatoes, peeled and chopped into equal-sized chunks, chopped green garlic, white and light green parts only, olive oil, minced prosciutto, salt and ground black pepper to taste, cayenne pepper , or to taste, chicken broth , or more as needed, heavy whipping cream, chopped fresh chives for garnish (optional)

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper

chicken, skinned, cut into 8 pieces, and trimmed of all visible fat, red potato , scrubbed and quartered, garlic cloves, unpeeled, carrots, sliced, fresh rosemary, salt, fresh ground pepper, olive oil

potatoes, quartered, olive oil, garlic, peeled and minced, fresh sage, chopped, lemon, onion, chopped, boneless chicken breasts