1025 garlic oil couscous Recipes

curry powder, grainy mustard, white wine vinegar, coarse salt & freshly ground black pepper, extra virgin olive oil, couscous, boiling water, vidalia onions or 1 other sweet onion, diced, garlic cloves, minced, red chili, minced (optional), fresh corn kernels, cilantro, finely chopped

couscous, uncooked, water, garbanzo beans, cooked (chickpeas), roma tomatoes, thin sliced, extra virgin olive oil, apple cider vinegar, garlic, minced, salt & pepper

couscous, extra virgin olive oil, fresh lemon juice, minced garlic, thawed frozen baby peas, sliced green onion, minced red pepper, chopped fresh parsley (optional), crumbled feta cheese (optional), salt, pepper

garlic, minced, olive oil, vegetable broth, salt, couscous, black olives, pitted and coarsely chopped, flat leaf parsley, chopped, lemon zest, finely grated

couscous, garbanzo beans (chickpeas), herb stuffing mix , mashed into crumbs, fresh or frozen veggies (corn, peas, carrots), eggs, red onion, diced, garlic, minced, spinach, chopped, cilantro, chopped, olive oil

water, butter, garlic powder, couscous, cooked ham , cut into 1/2 inch pieces, pineapple chunks , juice reserved, red onion, sliced, frozen green peas, thawed, lemon juice, dijon-style prepared mustard, vegetable oil, salt and pepper to taste

couscous, vegetable broth (or try beef or chicken stock), olive oil, butter, onion, diced, garlic cloves, pressed (or crushed and chopped ), red bell pepper, diced, sliced mushrooms (i used white button, but feel free to try more exotic varieties), pine nuts (optional), chives, finely chopped (or parsley or whatever you have for a nice fresh green finish ), salt, pepper

curry powder, grainy mustard, white wine vinegar, salt and pepper, extra virgin olive oil, couscous, chicken breasts, cubed, vidalia onion, minced, garlic cloves, minced, red chili pepper, minced (optional), corn kernels (martha says to slice them off a fresh ear of corn, but i use canned), fresh cilantro, chopped fine

water, raisins, salt, olive oil, couscous, garlic cloves, minced, onion, chopped fine, red wine vinegar, red peppers , roasted, peeled and chopped (or from a jar), pimento stuffed olive, drained and sliced thin (packed), capers, drained, pine nuts, toasted lightly, chopped parsley (flat leaf if possible)

vegetable broth, olive oil, couscous, garlic, peeled and minced, chili powder, ground coriander, ground cumin, hot chili flakes, diced tomatoes, frozen mixed vegetables, frozen uncooked peeled, deveined shrimp (51 to 60 per lb.), thawed (see notes ), salt, chopped parsley , fresh cilantro, or mint leaves

olive oil, couscous (or 3 cups leftover cooked that has been reheated), garlic cloves, harissa, to taste (i used the entire amount of harissa from the recipe i linked to in the introduction above), tomato paste (yes, i cheated and used ketchup), water or 1/2 cup weak vegetable broth, paprika (we replaced a little bit of the regular with a small pinch of spanish smoked ), ground caraway seed (lightly crushed in a pestle and mortar), salt , to taste, lemon , juice of, fresh cilantro (optional), lemon wedge

chopped onion, olive oil, divided, minced garlic, water, couscous with toasted pine nuts, chicken bouillon granules, tomatoes, halved, grated parmesan cheese

fresh italian parsley, finely chopped, red onion, finely chopped, tomatoes, chopped in 1/2, lemons , juice of (freshly squeeze), olive oil (optional), couscous, chicken or 1 1/2 cups vegetable stock, garlic clove, crushed (more or less to taste)

couscous, eggplants, diced, zucchini, diced, onions, chopped, red bell peppers, yellow bell pepper, chopped tomato, garlic cloves, crushed, olive oil, tomato puree, dried thyme, salt and pepper, cumin, cayenne or 1 tsp powdered paprika, white wine

jumbo shrimp, raw, lemons , zest and juice (some reserved for wedges to garnish), garlic cloves, crushed, paprika, olive oil, couscous, zucchini , sliced on the diagonal, cilantro, leaves only, chopped, salt and pepper

green zucchini (375g), yellow zucchini (375g), green pattypan squash (200g), yellow pattypan squash (200g, some greengrocers call pattypan squash either acorn squash or scallopini, and they usually com), ground cumin, garlic cloves, crushed, hot chili sauce, olive oil, couscous, boiling water, butter

water, salt, extra-virgin olive oil, couscous, onion, chopped (about 1/2 cup), garlic clove, chopped fine, plum tomato, seeded and cut into 1/2-inch dice, zucchini, cut into 1/4-inch dice, kalamata or other brine-cured black olives, pitted and cut into slivers, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), freshly ground black pepper to taste

roasted garlic -and-olive oil couscous (such as near east), diced zucchini (1 medium), chopped onion (1/2 small), chopped fresh basil, salt, divided, freshly ground black pepper, tomatoes (about 1 1/4 lb), grated fresh parmesan cheese