201 garlic mashed russet Recipes

russet potatoes, peeled and cubed, butter, heavy whipping cream (you might need more), garlic powder, wasabi powder, salt, divided, black pepper

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper to taste

russet potatoes , scrubbed, olive oil, garlic cloves, minced, yellow onions, chopped (about 2 cups), skim milk, salt, black pepper, chopped fresh thyme (or 1 tsp dried ), butter, melted

russet potatoes, peeled and cut in half, garlic, peeled and minced (or more ), unsalted butter, rendered bacon fat, whipping cream, sharp white cheddar cheese, grated (about 10 oz.)

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper

russet potatoes or 3 lbs yukon gold potatoes, peeled and quartered, garlic cloves, onion, chopped, crushed red pepper flakes, butter , cut into pieces, prepared horseradish, chopped fresh chives or 1 tbsp dried chives, milk

kosher salt, russet potatoes (baking), unsalted butter, garlic cloves, minced, milk, heavy cream, fresh ground black pepper

garlic cloves, olive oil, russet potatoes , 1 inch pieces, white cheddar cheese, grated, cream cheese, room temperature, unsalted butter, room temperature, chipotle peppers, minced

roasted garlic, russets potatoes, peeled and cut into 8, olive oil, low-fat milk, smart balance light mayonnaise, pepper, fresh cracked, salt, fresh cracked is best

jumbo sized russet potatoes about 2 1/2 lb, spanish onion rough chopped into large 1-inch pieces, head of garlic, mushrooms sliced, a 2-inch wide strip of red bell pepper, tomatoes chopped, plain soy milk, olive oil, sea salt, fresh ground black pepper, dried mushroom powder, chipotle chili pepper, cold water, corn starch, bragg amino acid

butter, melted, garlic, minced, crushed potato chips, chicken breasts (can use thighs or breasts with the bone in), freshly ground black pepper, russet potatoes, peeled, garlic, peeled, chicken broth, half-and-half, unsalted butter, cubed, salt, freshly ground black pepper

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

russet potatoes, peeled and quartered, garlic cloves, peeled, ends trimmed, salt, divided, extra virgin olive oil, scallions, cleaned, trimmed and chopped into 1/2-inch pieces

russet potatoes (about 5 large), peeled and quartered, garlic cloves, peeled, paprika, fat-free sour cream, reduced-sodium chicken broth, warmed, minced chives, salt, pepper

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper to taste

head garlic, extra-virgin olive oil, russet potatoes, water, kosher salt, heavy cream, rosemary, unsalted butter, at room temperature, freshly ground black pepper

chopped onion, minced garlic, olive oil, russet potatoes, sour cream, mayonnaise, whipping cream, butter or margarine, milk (optional), salt and pepper

russet potatoes, salt, salt , to taste, fresh ground black pepper, extra virgin olive oil, garlic scapes, sliced (whistles)