1616 garlic russet Recipes

chipotle pepper, dried, heads garlic , tops trimed, russet potatoes, peeled and chopped, water, chopped fresh oregano, salt, black pepper, buttermilk

russet potatoes, yellow onion (chopped ), garlic (minced ), sour cream (regular or lite ), milk (roughly ), butter (or margarine), garlic salt, garlic powder, salt

russet potatoes, peeled and quartered, minced roasted garlic, shallots, finely diced with greens, salt, black pepper, season-all salt, garlic powder (optional), butter, milk or 1/4 cup cream, grated sharp cheddar cheese

head garlic, olive oil to coat garlic, russet potatoes, peeled , cut into 1-inch pieces, white cheddar cheese, grated and packed, cream cheese, room temp, butter, room temperature, chipotles, canned and finely chopped, heat oven to 350 degrees f.

russet potatoes, peeled and cut into 1/2 inch wedges, olive oil, butter, garlic cloves, minced, salt, fresh ground white pepper

russet potatoes (about 4 medium; cut into a1/2-inch-thick sticks), garlic , smashed, olive oil, kosher salt, black pepper

russet potatoes, garlic cloves, chopped, dried oregano, dried rosemary, parsley, olive oil, salt

russet potatoes , scrubbed, garlic cloves, minced, olive oil, kosher salt, sour cream, sliced green onion, salsa, guacamole, grated cheese, chili, bacon

eggs, salt, dry mustard, paprika, lemon juice, olive oil, head roasted garlic, russet potatoes, hard-boiled eggs, red onion, minced, salt and pepper to taste, dried dill, mustard

russet potatoes (about 2 lb), peeled and cut into 2-inch pieces, salt, warm low-fat milk, roasted garlic cloves, recipe follows, extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, as needed

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

russet potatoes, peeled, peanut oil, minced garlic, dry, finely chopped parsley (see notes ), melted butter, salt

russet potatoes, peeled and quartered (baking, about 3 1/2 lb), salt & freshly ground black pepper, canola oil, chopped garlic (about 6 cloves), heavy cream, butter

russet potatoes, peeled and sliced into 1/4-inch-thick half-moons, unsalted butter, melted , for potatoes, salt, freshly ground pepper, unsalted butter, garlic, chopped, chopped fresh parsley leaves, pecorino cheese, grated (about 1/4 cup)

russet potatoes, smashed garlic cloves, tb olive oil, kosher salt, black pepper

russet potatoes, cubed , i leave the skins on but it s really up to your personal preference, garlic , thiny sliced into chips, vegetable oil (whatever kind you want, i used canola), roughly chopped black olives, sauce, mayo, sesame oil, dark soy sauce (i used shitake flavor), soy sauce, hot sauce (sri racha works well), parsley to taste(i used dried, use fresh if you want just chop it up pretty finely), pepper to taste

russet potatoes, peeled, qts. peanut or canola oil (see notes), minced garlic, dry, finely chopped parsley (see notes ), melted butter, salt

russet potatoes, olive oil, kosher salt, cilantro or 2 tbsp flat-leaf italian parsley, green onions, garlic cloves