477 garlic mashed red potatoes Recipes

swanson chicken broth (regular, natural goodness or certified organic), garlic, minced, red potatoes , cut into cubes, carrots, diced, onion, chopped, stalk celery, chopped, bacon, cooked and crumbled, milk, instant mashed potato flakes or buds, chopped fresh parsley

whole head of garlic, olive oil, red potatoes, salt & pepper, butter, milk (or more as needed)

cubed peeled red potatoes, garlic cloves, halved, reduced-fat milk, butter, salt, black pepper

red potatoes, unpeeled , cut into uniform quarters, garlic cloves, peeled and cut in halves, butter, hot milk, salt and pepper, to taste

red potatoes, garlic cloves, salt, pepper, extra virgin olive oil, milk or cream

red potatoes, diced with peel, water, butter, salt, garlic powder, ground black pepper, milk , or as needed

unpeeled red potatoes, quartered, butter, room temperature, romano cheese, grated, chopped garlic, salt, dried oregano

red potatoes, milk, heavy cream, butter, salt and black pepper, to taste, garlic (whole cloves)

red potatoes, cut into chunks, garlic, minced, salt, butter, ground black pepper, hazelnuts, seasoned bread crumbs, halibut fillets, salt, olive oil, butter, butter, vegetable broth

tilapia fillet (4 6 oz filets), coconut juice (i used juice) or 12 oz milk (i used juice), unsalted butter, extra virgin olive oil, celery, diced, onion, diced, carrot, diced, garlic, chopped, carton frozen chopped spinach, thawed and drained, white wine (i used chardonnay), fresh lemon juice, chopped shrimp (can be fresh, frozen, cooked), powdered coriander, basil, lemon pepper, salt and pepper, egg (lightly beaten ), plain breadcrumbs, mashed red potatoes, milk, butter, salt and pepper, paprika

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

cubed peeled yukon gold or red potatoes, garlic, peeled, low-fat buttermilk, salt, black pepper

garlic, red potatoes, white onion, sliced, olive oil, melted butter , plus 2 tbsp butter, sour cream, salt and pepper

garlic, skin on, olive oil, kosher salt, red potatoes , scrubbed and cut into quarters, butter, heavy cream, kosher salt , and fresh ground black pepper, as needed

red potatoes, butter, whole milk, fresh minced garlic approx . 2-3 tsp, kosher salt, fresh pepper

garlic head, unpeeled, red potatoes (about 16 medium), unsalted butter, softened, sour cream, buttermilk, chopped fresh chives, olive oil, freshly grated parmesan (about 1 1/2 oz), a pinch freshly ground white pepper , or to taste

unpeeled red potatoes, quartered, butter, room temperature, romano cheese, grated, chopped garlic, salt, dried oregano

cubed red potato (about 2 lb), garlic cloves, peeled, low-fat milk, butter or stick margarine, salt, freshly ground black pepper, butter or stick margarine, all-purpose flour, low-fat milk, freshly ground black pepper, salt, chopped fresh chives