8 asparagus artichoke dip Recipes

asparagus, unsalted butter, chopped leeks (white and pale-green parts only), all-purpose flour, whole milk, grated mild white cheddar, kosher salt and freshly ground black pepper, chopped artichoke hearts in water, drained, fresh (or frozen, thawed) peas, chopped fresh chives, chopped fresh mint, chopped fresh flat-leaf parsley, grated lemon zest, crumbled fresh goat cheese, divided

kraft reduced-fat parmesan cheese, asparagus spear, drained, chopped, frozen chopped spinach, thawed, drained, artichoke hearts, drained, chopped, philadelphia cream cheese with chives and onions, kraft light mayonnaise

garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)

asparagus (two 341 ml cans, drained and chopped), frozen spinach, thawed, drained, artichoke hearts, drained & chopped, cream cheese, miracle whip, parmesan cheese, grated

fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes