1699 garlic marinated olives Recipes

pitted black olives, drained and rinsed, pitted green olives, drained and rinsed, hot chili pepper, minced, garlic, minced, oregano, olive oil

portabella mushrooms, stems removed and reserved for stuffing, chicken broth, honey, red wine, balsamic vinegar, garlic, minced, olive oil, chopped fresh herbs (sage and thyme worked well), salt, black pepper, olive oil, ground chicken (or turkey), hot cooked brown rice, chopped sage, diced celery, onion, diced, garlic, minced, parmesan cheese, salt, fresh ground black pepper

extra virgin olive oil, fennel seeds, crushed, bay leaves, mediterranean olives, assorted, lemon peel , 3 by 1-inch each, garlic cloves, crushed

mixed olives (green and black ), garlic clove, crushed, freshly grated ginger, lime (finely grated rind ), red chilies (bruised), dark soy sauce, extra virgin olive oil, to cover

black olives, drained, olive oil, fresh oregano or 2 tbsp basil, chopped, garlic cloves, minced, balsamic vinegar, red pepper flakes, salt

mixed whole unpitted olives , such as kalamata,nicoise and picholine, extra virgin olive oil, fresh thyme, fresh rosemary, fennel seeds, orange zest, colored portion only, dried red pepper flakes, bay leaf, garlic , slivered, fresh lemon juice

fresh tarragon, minced, fresh thyme, minced, flat anchovies, minced, olives , mixed varieties (i used a combination of kalamata, greens, etc), good-quality olive oil, fennel bulb, thinly sliced (sometimes called anise), lemon juice, minced onions, minced garlic, anise seed, fennel seeds, dried basil, black pepper

fresh tarragon leaves, fresh thyme leaves, flat anchovy fillets, drained brine-cured black olives such as kalamata and/or nicoise, drained brine-cured green olives such as picholine, extra-virgin olive oil, sliced fennel bulb (sometimes called anise), fresh lemon juice, minced onion, minced garlic, anise seeds, fennel seeds, dried basil, crumbled, freshly ground black pepper, balsamic vinegar

sliced pitted olives , such as kalamata or mixed greek, diced feta cheese, preferably reduced-fat, extra-virgin olive oil, zest and juice of 1 lemon, garlic, sliced, chopped fresh rosemary, crushed red pepper, freshly ground pepper to taste

salad oil, vinegar, lemon juice, garlic cloves, minced, peppercorns, crushed, black olives, whole, pitted, & drained or 16 oz stuffed green olives, tomatoes

fresh green beans, trimmed, salt, divided, gloves garlic, minced, olive oil, kalamata olives, sliced, tomatoes, seeded and chopped, tblp red wine vinegar, tblsp fresh oregano, chopped, black pepper, crumbled feta cheese, garnish: fresh oregano sprigs

green olives, large size, drained, fresh thyme, minced, fresh parsley, minced, fresh rosemary, minced, garlic cloves, minced, lemon juice, fresh, fresh ground pepper, olive oil, fresh lemon zest (from 1 lemon)

chicken, cut in half, garlic, minced, lime juice, ground cumin, white wine, salt, onion, cut into chunks, shallots, fresh ground black pepper, olive oil

olive oil, garlic cloves, peeled, coarse kosher salt plus additional for sprinkling, ground black pepper, baby zucchini, trimmed

black olives, crushed garlic cloves (depending on taste), chopped fresh herbs (parlsey, oregano, basil), hot red pepper flakes, salt and peper, olive oil

fresh green beans, trimmed, salt, divided, garlic, minced, olive oil, kalamata olive, pitted, tomatoes, halved, red wine vinegar, fresh oregano, finely chopped, pepper, crumbled feta cheese, fresh oregano sprig

white wine vinegar, olive oil, salt, pepper, coarsely shredded carrot (about 1 1/2 lb), garlic cloves, thinly sliced or crushed, bay leaf

olive oil, lemon juice, lemon zest, grated, fresh oregano (or 2 tsp. dried oregano), garlic cloves, minced, salt, pepper, lamb chops (4 oz. each)