1235 garlic marinara Recipes

garlic clove, onion, olive oil, tuttarosa crushed tomatoes, salt, sugar, oregano, basil, parsley, pepper

garlic cloves, crushed and chopped, fresh parsley, washed (more if preferred ), fresh basil leaves, washed and cut (more if preferred ), whole tomatoes, crushed with hands, shrimp, cut (optional but preferred ) (optional), chicken breasts, cut (optional), olive oil, salt and pepper, to taste

unsalted butter, extra-virgin olive oil, garlic, minced, flat-leaf parsley, finely chopped, baguette, split and halved, pecorino romano cheese, freshly grated, marinara sauce , for serving

eggs, lightly beaten, soft bread crumbs (white or whole wheat), chopped onion, garlic, minced, salt, black pepper, lean ground beef, grated parmesan cheese, marinara sauce, hoagie buns, split in half and toasted, grated parmesan cheese

monterey jack cheese, fresh garlic, peanut oil, eggs, beaten, breadcrumbs, all-purpose flour, chopped fresh parsley, marinara sauce or 1 jar homemade spaghetti sauce

angel hair pasta, skinless, boneless chicken breast halves, cut into bite size pieces, olive oil, head garlic, minced, stewed tomatoes, onion, chopped, fresh sliced mushrooms, tomatoes, diced, red bell pepper, diced, green bell pepper, diced, corn, light beer

diced tomatoes, tomato sauce, tomato paste, red wine (use tomatoe paste can), garlic cloves, dried basil, oregano, thyme, pepper, salt, sugar, olive oil

active dry yeast, warm water (110o to 115o), sugar, butter, melted, divided, salt, king arthur unbleached all-purpose flour, garlic salt, grated parmesan cheese, marinara or spaghetti sauce, warmed, optional

refrigerated angel hair pasta, uncooked, salt, garlic cloves, minced, olive oil, fresh ground pepper, carton commercial marinara sauce, heated, grated parmesan cheese

pillsbury frozen soft white dinner rolls (from 12.4-oz bag), garlic -and-herbs spreadable cheese, diced sundried tomatoes, diced pitted kalamata olives, marinara sauce, warmed

mussels, white wine (use what you like to drink), onion, garlic cloves, marinara sauce (homemade or a good jar sauce), olive oil

heads garlic, peeled and crushed (not cloves, heads ), whole tomatoes, preferably , san marzano, drained and chopped removing hearts (do not use crushed or pre-chopped, they are lower quality tomatoes), tomato puree (this equals a fifteen oz can), extra virgin olive oil (use more if necessary), basil leaves, roughly chopped, salt (plus more to taste), sugar (if not sweet enough ....this is my addition, he would never use )

garlic, minced, extra virgin olive oil, tomatoes, peeled and chopped, parsley, chopped, basil, ground pepper, salt , to taste, oregano, tomato paste

beef broth, dry red wine, marinara sauce, tomato sauce with basil, garlic, and oregano

butter, onion (brunoise), mushrooms (brunoise), minced garlic, raw shrimp (brunoise), white wine, heavy cream or creme fraiche, marinara sauce (recipe seperate on this page), french bread, melting cheese

marinara sauce, garlic, portobello mushrooms, grated parmesan cheese, mozzarella cheese

rigatoni, olive oli, kosher salt, onion, chopped, chopped garlic, mushrooms, sliced, boneless skinless chicken breasts, rinsed, patted dry, and cubed, olive oil, marinara sauce , any variety, white wine, parsley, bullion cube, crushed, parmesan, pepperoni, mozzarella cheese (grated )

rhodes dinner rolls , thawed but still cold, mozzarella cheese , cut into 16 equal cubes, butter , olive oil or beaten egg, garlic salt, oregano flakes, marinara sauce