237148 garlic lover soy dressing Recipes

gourmet salad greens (about 16 cups), red bell pepper strips, diagonally sliced snow peas, diagonally sliced green onions, pine nuts, toasted, low-sodium soy sauce, apple juice, rice vinegar, mirin (sweet rice wine), dark sesame oil, minced peeled fresh ginger, garlic clove, minced

fat-free mayonnaise, low sodium soy sauce, gingerroot, freshly grated, cooked boneless skinless chicken breast, thinly sliced or shredded, snow peas , cut in half lengthwise on a diagonal, sweet red pepper, diced, carrot, shredded, scallion, sliced, bibb lettuce

peanut butter (smooth ), low sodium soy sauce, sheet nori, sugar, olive oil or 1/4 tsp canola oil, water

soy sauce, cooking oil, onion, diced, sesame seeds, lemon juice, sugar

olive oil, garlic, crushed and chopped, tomatoes, undrained, greek olives, pitted & chopped (use a good quality of olive), capers, drained and chopped, red pepper flakes

plain yogurt, sour cream, garlic cloves, crushed, salt, pepper, lemon juice, extra virgin olive oil, crushed red pepper flakes, crushed dried mint, diced yellow onion

sesame seeds, garlic clove, minced, nutritional yeast, reduced-sodium soy sauce, sugar, rice vinegar, toasted sesame oil, curly kale, stems removed and leaves cut into slender ribbons, red onion cut into paper-thin slivers, rinsed and drained

pitted, halved ripe olives, sun-dried tomatoes , cut into thin strips, olive oil, capers, drained, garlic, chopped, anchovy fillets, mashed, quartered plum tomatoes, pesto, dried crushed red pepper

white wine vinegar, sugar, soy sauce, peeled and minced garlic, toasted sesame oil, ground ginger, cayenne, mayonnaise

dark sesame oil, minced peeled fresh ginger, minced fresh garlic, crushed red pepper, oyster sauce, low-sodium soy sauce, sugar, salt, sugar snap peas, trimmed, julienne-cut carrot, drained, canned sliced water chestnuts, sliced mushrooms, julienne-cut red bell pepper, sesame seeds, toasted

head green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste

asparagus spears, salt and pepper to taste, butter, soy sauce, balsamic vinegar

light soy sauce, dijon mustard, madras curry powder, sea salt, pepper, extra virgin olive oil

tuna steaks , each about 5 oz, sesame seeds, heads pak choi, sweet chili sauce, dark soy sauce, toasted sesame oil, water, lime wedges, red chile, chopped

peanut oil, cider vinegar, water, soy sauce, green onion stems, honey, prepared hot mustard

pasta, shape, cooked turkey or 4 oz chicken, chopped, baby gem lettuce, chopped, canned sweetcorn, tomatoes, cut in half, green onion, thinly sliced, light olive oil, runny honey, soy sauce, fresh lemon juice

mirin (asian sweetened rice wine), ground ginger, reduced sodium soy sauce, strong brewed green tea or 3 tbsp black tea, clear rice vinegar or 2 tbsp cider vinegar, canola oil, toasted sesame oil, sirloin steaks, trimmed, soba noodles (buckwheat noodles), carrot, finely shredded or julienned, mesclun or 4 cups salad greens, sesame seeds, toasted

roasted garlic heads, sour cream, cream cheese, milk (or soy ), fresh sage leaves, thyme (about 3 to 4 inches long), onion powder