189 garlic imported Recipes

great northern or other small dried white beans, sorted and rinsed, thick slices) pancetta or bacon, chopped, garlic, minced, carrot, cut into 1/2-inch dice, rosemary, finely chopped, extra-virgin olive oil, lemon juice, freshly squeezed, salt, freshly ground black pepper, skinless smoked trout or 1 jar imported italian tuna in olive oil, flesh flaked (smoked trout); drained and flaked (italian tuna), flat-leaf parsley, chopped

italian sausage, onion, thinly sliced, pear-shaped tomatoes, seeded and chopped, dry basil, salt, tomato paste, dry white wine, butter or 2 tbsp margarine, olive oil, onion, finely chopped, mushroom, each quartered, garlic clove (minced or pressed ), white pepper, arborio rice (imported italian rice) or 1 cup short-grain rice (pearl), strength chicken broth, dry white wine, whipping cream, freshly grated asiago cheese or 1/2 cup parmesan cheese, chopped parsley (optional)

fennel seeds, lightly packed) chopped pitted imported brine-cured green olives, extra-virgin olive oil plus additional for brushing, sliced garlic chives or 2 garlic cloves, thinly sliced, fresh orange juice, chopped fresh thyme, grated orange peel, thick diagonal slices baguette, log soft fresh goat cheese (cut into 16 rounds)

ground chuck, fresh breadcrumbs (4 oz) or 1/2 cup dried breadcrumbs (4 oz), eggs, whole milk, grated romano cheese (6 oz), grated spanish onion (3 oz), diced fresh garlic (2 oz), chopped fresh italian parsley (2 oz), chopped fresh basil leaf (2 oz), olive oil , not extra-virgin, garlic cloves, finely sliced, spanish onions, finely diced, imported crushed tomatoes, salt, white pepper or 1/2 tsp black pepper, julienned fresh basil leaf (a large handful)

fine-quality olive oil, chopped onion, minced garlic, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped imported black olives, chopped walnuts, minced fresh flat-leaf parsley, minced fresh basil, red wine vinegar, coarse sea salt and freshly ground pepper, to taste, extra-virgin olive oil

full-fat yogurt , without gelatin (important, not only for kashrut, but for solidifying the cheese ), garlic cloves, minced (or more ), dried red peppers, chopped (or 1/2 tsp. crushed red peppers), salt, ground black pepper, olive oil, spice mix

beef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards

green olives , pitted -imported please, olive oil separated, yellow onion peeled and sliced, garlic, crushed, chicken stock, whipping cream, flour, black pepper to taste, tabasco sauce ( about 4 shots) to taste, sherry

boneless lamb shoulder , cut into 2 inch pieces, fresh orange juice, sherry wine vinegar, garlic cloves, finely minced, extra virgin olive oil , plus more if needed, onion, chopped, carrots, peeled , halved lengthwise and cut into 2 inch pieces, saffron thread, ground cumin, dried thyme, ground coriander, all-purpose flour, canned chick-peas, rinsed and drained, pitted prunes, dry red wine, salt & freshly ground black pepper, to taste, ripe tomatoes, seeded and cut into 1/2 inch pieces, imported black olives, pitted, fresh lemon juice, fresh mint, for garnish

canola oil (preferably cold pressed ), almonds (for a creamier sauce, use almond flour), nutritional yeast (available at whole foods grocery stores), chickpeas or 1/2 cup garbanzo beans, cooked, soybeans, cooked (not green edamame beans), filtered water (important for flavor), lemon juice (fresh is best ), garlic clove (small to medium size), salt, curry powder, dried oregano, dried cilantro

tied pork butt, salt, red pepper, cumin, paprika, smoked, brown sugar, ground ginger, onion powder, garlic powder, yellow onions thinly sliced, ginger beer (prefer imported ), drops of liquid smoke, baguettes or loaves of cuban bread, butter melted with 1 crushed clove of garlic, coleslaw of your choice preferably sharp and tart, dill pickle

red wine, marsala, red wine vinegar, rosemary, garlic, chopped, juniper berries (necessary), fresh ground pepper, venison stew meat, trimmed and diced (about 1 inch cubes -- any cut will do), unsalted butter, red onion, diced, garlic (more for me), dark brown sugar, red wine (drink rest of bottle if desired), red wine vinegar, balsamic vinegar, tomato paste, low sodium beef broth, canola oil or 4 tbsp olive oil, cumin (to taste), chili powder, cayenne pepper (more i say!), salt, pepper (fresh ground ), diced thick slab bacon, black beans, cooked (but important, know what i mean ) (optional)

all-purpose flour, salt, eggs, milk, butter, olive oil, sweet white onion, diced, sweet red pepper, diced, sweet green pepper, diced, sugar, balsamic vinegar, olive oil, garlic cloves (or more ), sweet italian sausage, without casing, ground beef, crushed tomatoes with garlic, tomato sauce, tomato paste, parsley, sage, rosemary, thyme, salt and pepper, crushed red pepper flakes, ricotta cheese , good quality is important, eggs, parmesan cheese, mozzarella cheese, parmesan cheese, mozzarella cheese

ground chuck, crushed red pepper flakes, dried breadcrumbs, eggs, whole milk, grated romano-piccorini cheese, grated spanish onions, diced fresh garlic, chopped fresh italian parsley, chopped fresh basil leaves, olive oil (not extra-virgin), garlic cloves, finely sliced, spanish onions, finely diced, imported crushed tomatoes, salt, ground black pepper, handful julienne fresh basil leaf

boneless chicken (skinless too, marinated all day or at least 4 hours, grilled and then thin sliced), lime , juice of, vegetable oil, ground black pepper, garlic, minced, ground ginger, vermicelli (you can also use a oriental noodles if you prefer), red pepper (cut in thin strips), carrots , cut in match sticks 1 long, scallions (white and green cut in 1-inch angle pieces), radish, thin sliced, seedless cucumber , cut lengthwise and then thin sliced, shiitake mushroom, chopped roughly (shitaki is best for this, but white or button will work if necessary), chicken broth, soy sauce, cilantro, lime juice, fresh ginger, grated (important for this dish, powdered just don tsp have the same flavor), sugar, red pepper flakes (use to your taste ), garlic, minced, canola oil (vegetable oil is fine too, not olive oil), sesame oil, kosher salt, ground black pepper, fresh lime wedges to squeeze over the pasta

whole little fish , such as sardines, whiting, mullet, or mackerel (rub the fish with oil, season with essence and score), olive oil, minced onions, peeled, seeded, and chopped italian plum tomatoes, minced garlic, anchovy fillets, spanish olives, imported black olives, white wine, salt and fresh black pepper, soft polenta, warm, chiffonade of basil, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra virgin olive oil, lemon juice, egg, garlic clove, finely minced, salt, cracked pepper, raw sugar, anchovy paste (or 1 anchovy fillet, minced), head romaine lettuce , torn, head butter lettuce , torn, canned tuna, drained and flaked (i like trader joe s brand of tuna), imported parmesan cheese, red onion, peeled and cut into crescents (my addition), garlic-flavored croutons

extra-virgin olive oil, minced garlic, anchovy fillets, undrained, italian plum tomatoes, drained and crushed, pitted black olives (preferably imported), coarsely chopped, drained tiny capers, dried oregano, dried red-pepper flakes, salt and pepper, to taste, chopped fresh parsley, dried linguine , cooked according to package directions, freshly grated parmesan (optional)