2071 garlic grilled chicken Recipes

garlic powder, ground cumin, salt, divided, freshly ground black pepper, skinless, boneless chicken thighs (about 1 1/4 lb), cubed fresh pineapple (about 1/2 pineapple), fresh corn kernels (about 1 ear ), chopped red bell pepper, sliced fresh basil, chopped red onion, cider vinegar, sugar

chicken legs with thigh or 6 chicken breasts, canola oil or 2 tbsp olive oil, paprika, dried thyme, chili powder, ground cumin, garlic powder, salt, pepper, ground nutmeg

chicken breasts (or 8 chicken thighs), lemon juice, fresh, olive oil, peppercorn, crushed, garlic, minced, honey, warmed, dijon mustard, salt and pepper

swanson chicken broth, soy sauce, vinegar, sugar, garlic powder, crushed red pepper, skinless, boneless chicken breasts

chicken broth, soy sauce 1 tbsp. vinegar, sugar, garlic powder, crushed red pepper, skinless, boneless chicken breast halves

chicken breasts, coriander leaves, mint leaves, green chilies, garlic, gingerroot, olive oil, salt

chicken breasts, butter or 1/2 cup margarine, garlic (fresh or scale down to 1/2-1 tsp for powder), cayenne pepper, red pepper flakes, italian seasoning (trust me on this 1), dried hot peppers (powder )

coarsley ground pepper, chicken breast halves skinned, butter or margarine melted, fresh basil chopped, butter or margarine softened, fresh basil minced, parmesan cheese grated, garlic powder, salt, pepper, fresh basil sprigs optional

chicken pieces, low-fat italian salad dressing, lemon juice, honey, worcestershire sauce, paprika, garlic powder

chicken breasts, bone in and skin on, salt , to taste, ground pepper , to taste, dry sherry, lemon juice, honey, garlic salt, mustard seeds, sherry wine vinegar, brown sugar, dijon mustard, honey, ketchup, molasses, lemon juice, hot sauce

chicken breast fillets, garlic cloves (crushed ), olive oil, fresh lemon juice, lemon zest, dried oregano, salt and black pepper

chicken breasts, boneless skinless (pocket cut for the stuffing), fresh mozzarella cheese (if you don tsp want to use fresh mozzarella, you could use provolone or even swiss), italian dressing (1 cup to marinade, 1/2 cup to brush on during grilling), salt, pepper, fresh breadcrumbs (i used day old baguettes, rough chopped in the food processor, don tsp grind them too fine), tomatoes, cut in half (grape tomatoes are a good substitution), onion, diced fine, garlic, minced, scallions, green and white, fine diced, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, fresh rosemary, minced, olive oil, salt, pepper

chicken breast, penne pasta, fresh baby spinach, eggplant, cut in 1 dice, yellow squash , cut lengthwise in half and sliced, tomatoes, sun-dried tomatoes, extra virgin olive oil, garlic cloves, chopped, dried oregano leaves, crumbled, black pepper, parmesan cheese, salt

garlic, kosher salt , plus more to taste, extra-virgin olive oil, lemon, juiced (about 1 tbsp), pear tomatoes, sliced in rounds, kirby cucumber, unpeeled , quartered lengthwise and sliced, pepperoncini peppers, stemmed and minced, chopped fresh dill, freshly ground black pepper, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper

chicken cutlets, kosher salt and freshly ground pepper, crusty bread, garlic, halved, extra-virgin olive oil, sherry vinegar or red wine vinegar, seedless cucumber, diced, tomatoes, quartered, fresh parsley, sliced almonds, toasted, baby arugula (about 8 oz), chickpeas, drained and rinsed

garlic, kosher salt, plus more for seasoning, fresh flat-leaf parsley leaves, grated lemon zest, freshly squeezed lemon juice, extra-virgin olive oil, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper, arugula, stemmed and leaves torn, head radicchio, separated and leaves torn, red or yellow pear tomatoes, halved, extra-virgin olive oil, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

garlic cloves, peeled, boneless skin on chicken thighs, melted butter, coarse sea salt, ground bay leaf, vinaigrette salsa , recipe follows, peeled, seeded and 1/4-inch diced tomato, diced red bell pepper, diced green bell pepper, white wine vinegar, olive oil, salt and freshly ground black pepper

chickens (about 3 lb. each), 4 cornish hens (about 1 3/4 lb. each), or 8 quail (4 1/2 to 6 oz. each), lemon juice, chopped parsley, olive oil, minced garlic, dried basil, dried oregano, coarse-ground pepper, hot chili flakes, salt, lemon wedges