Sherry Grilled Chicken Recipe

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Ingredients:

Serving

4 chicken breasts, bone in and skin on
salt , to taste
ground pepper , to taste
1 cup dry sherry
1/2 cup lemon juice
1/2 cup honey
1 tsp garlic salt
2 tbsp mustard seeds
1/4 cup sherry wine vinegar
3 tbsp brown sugar
1/4 cup dijon mustard
3 tbsp honey
2 tbsp ketchup
2 tbsp molasses
1 tbsp lemon juice
1/4 tsp hot sauce

Directions:

Mix marinade ingredients together.
Marinate chicken breasts for 24 hours, turning fairly often.
Remove chicken from marinade, leaving some of the mustard seeds on the chicken.
Season chicken with salt and pepper, to taste.
Grill chicken skin side up over indirect, medium heat until juices run clear-about 60 minutes.
While the chicken is cooking, combine the sauce ingredients and cook over low heat.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	889.36 Kcal (3724 kJ)
Calories from fat	305.77 Kcal
		% Daily Value*
Total Fat	33.97g	52%
Cholesterol	175.12mg	58%
Sodium	1759.23mg	73%
Potassium	817.87mg	17%
Total Carbs	87.76g	29%
Sugars	64.26g	257%
Dietary Fiber	3.13g	13%
Protein	45.67g	91%
Vitamin C	16.4mg	27%
Iron	3.3mg	18%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	208.99 Kcal (875 kJ)
Calories from fat	71.85 Kcal
		% Daily Value*
Total Fat	7.98g	52%
Cholesterol	41.15mg	58%
Sodium	413.4mg	73%
Potassium	192.19mg	17%
Total Carbs	20.62g	29%
Sugars	15.1g	257%
Dietary Fiber	0.74g	13%
Protein	10.73g	91%
Vitamin C	3.9mg	27%
Iron	0.8mg	18%
Calcium	25.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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