219573 garlic feta ribeye steak Recipes

garlic, olive oil, olive oil, flat iron steaks, salt and ground black pepper to taste

italian bread , cut into 12 slices, garlic, skirt or flank steak, salt and pepper, romaine hearts , torn, tomatoes, halved, sour cream, mayonnaise, lemon juice, mustard, chopped fresh parsley, garlic, chopped, salt

chili powder, coffee (finely ground ), paprika (spanish is best), brown sugar, dry mustard, kosher salt, ground black pepper, ground coriander, dried oregano, ground ginger, olive oil, rib eye steaks (can use other types of steak as well)

rib eye steaks, sea salt, fresh ground pepper, greek oregano (rigani), olive oil, red wine (not vinegar and not cooking wine), olive oil, lemon zest, grated, lemon, cut into wedges

beef ribeye steaks (about 1 inch thick and 12 oz each), water, chopped onion, red wine vinegar, olive oil, soy sauce, beef bouillon granules, garlic clove, minced, paprika, coarsely ground pepper

butter, melted, lemon juice, ketchup, worcestershire sauce, cider vinegar, olive oil, garlic cloves, minced, salt, sugar, hot pepper sauce, cayenne pepper, beef ribeye steaks (about 1 inch thick and 12 oz each)

olive oil, dry red wine, minced fresh rosemary or 1 tsp dried rosemary, crushed, red wine vinegar, dijon mustard, coarsely ground pepper, worcestershire sauce, garlic cloves, minced, beef ribeye steaks (3/4 lb each), kosher salt, sugar, herbes de provence, coarsely ground pepper, butter, softened, minced fresh parsley, prepared horseradish

beef ribeye steaks (10 oz each), garlic cloves, sliced, olive oil, salt, cayenne pepper, pepper, crumbled blue cheese, butter, softened

unsalted butter, onions, peeled and sliced, garlic cloves, top rump steak (1.5 inch diced ) or 1 1/2-2 lbs shoulder steak (1.5 inch diced), salt and pepper, sherry wine, vegetable stock (suggest 2 knor cubes or similar), oil, mushrooms, sliced, baguette, sliced to top (optional)

whole flank steak (2 lbs), kosher salt, black pepper, whole garlic cloves, minced, flat-leaf parsley, fresh lemon juice (or high quality bottled), crushed red pepper, kosher salt, sugar, ground cumin, whole garlic clove, olive oil, water

olive oil, soy sauce, balsamic vinegar or red wine vinegar, garlic cloves, minced, dried rosemary, crumbled, thick boneless top sirloin steak (about 3 1/2 lb), olive oil, onions , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, dried marjoram, crumbled, dried crushed red pepper, potato-onion cakes

extra virgin olive oil, yellow onions, sliced thin, roasted red peppers, drained well & sliced thin, fresh parsley, finely chopped, french bread or 4 sourdough bread, thick slices, butter, garlic cloves, finely chopped, new york strip steaks

extra-virgin olive oil , 3 turns of the pan, yellow skinned onions, thinly sliced, roasted red peppers, drained well and thinly sliced, salt and pepper, a generous handful flat-leaf parsley, finely chopped, thick slices from a round loaf of good quality semolina bread , from the center of the loaf, butter, garlic, finely chopped, ny strip steaks

day-old ciabatta bread, cut into 1-inch cubes (about 4 cups), coarsely chopped tomato (about 1 lb), coarsely chopped english cucumber, coarsely chopped fresh basil, vertically sliced red onion, julienne-cut bottled roasted red bell peppers, capers, garlic clove, minced, sherry vinegar, extravirgin olive oil, sugar, freshly ground black pepper, kosher salt, loosely packed arugula, garlic-rubbed flank steak , cut into 1-inch pieces

beef roast , such as london broil, heads garlic, peeled and slightly smashed, onions, sliced, beef broth, sausage roll, cheese, of your choice (and other toppings )

olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, dried rosemary

beef (boned top round steak, or whatever cut you like), baking soda, room temperature water, dry mustard, black pepper, garlic powder, salt, olive oil, butter, sliced mushrooms, onion, sliced thin or diced ,your preference, red bell pepper, seeded and cut into strips or chunks ,your preference, water, balsamic vinegar, crumbled feta cheese , to taste

barbecue sauce, olive oil, worcestershire sauce, steak sauce, red wine vinegar, reduced-sodium soy sauce, steak seasoning, hot pepper sauce, garlic clove, minced, beef ribeye steaks (8 oz each)