215045 garlic crouton pesto crisps Recipes

butter, garlic, minced, thick) slices french bread , cut into cubes

butter, garlic, minced, french bread , cut into 1 inch cubes (thick slices)

butter, garlic clove, minced, french bread, cut into cubes (3/4 inch thick )

garlic scapes, chopped, freshly grated parmesan cheese, freshly grated asiago cheese, fresh lemon juice, pine nuts, extra-virgin olive oil, salt and pepper to taste

garlic scapes, unsalted pistachios, grated parmigiano-reggiano, kosher salt and black pepper, extra-virgin olive oil, spaghetti

bacon, dark brown sugar, flour, chopped pecans, head boston lettuce, leaves rinsed and crisped, rinsed and crisped iceberg lettuce or 1 bunch romaine lettuce, tomatoes, cut in half, chopped fresh basil leaf, packaged garlic-flavored croutons (or to taste), fresh ground black pepper , to taste, salad dressing , of your choice

fully cooked smoked link sausage, sliced, milk, all-purpose flour, condensed cheddar cheese soup, frozen peas, elbow macaroni, cooked and drained, minced dried onion, dried sage, crushed, butter, onion and garlic croutons

refrigerated cheese ravioli, boneless skinless chicken breasts , cut into 2-inch strips, olive oil, roasted sweet red peppers, drained, minced garlic, prepared pesto

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)

olive oil, garlic , smashed, crusty bread, salt and pepper, to taste, parmesan cheese, grated, parsley, chopped

butter or margarine, softened, thick) slices french bread, garlic powder

butter, garlic cloves, pressed, ground red pepper, dinner yeast rolls, cubed (about 3 1/4 cups cubes )

garlic, extra virgin olive oil, for drizzling, salt and ground black pepper to taste, chopped walnuts, fresh basil, ice water , or as needed, extra-virgin olive oil

chopped garlic, chopped chives, olive oil, grated parmesan cheese, roasted salted cashews, kosher salt, fresh ground black pepper

garlic scapes, sunflower seeds, parmigiano-reggiano cheese grated, extra-virgin olive oil, kosher salt and black pepper