Directions:
- Puree the garlic scapes, pistachios, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. With the motor running, slowly pour the oil through the opening. Season the pesto with salt and pepper to taste. (The pesto keeps in the fridge, covered, for 1 week or frozen for a month.)
- Read More /recipes/food/views/Pasta-with-Garlic-Scape-Pesto-395769#ixzz1wgrVxgTR
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.68 Kcal (3243 kJ) | ||
| Calories from fat | 720.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.06g | 123% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 25.62mg | 1% | |
| Potassium | 14.93mg | 0% | |
| Total Carbs | 7.6g | 3% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 436.99 Kcal (1830 kJ) | ||
| Calories from fat | 406.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 123% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 14.45mg | 1% | |
| Potassium | 8.42mg | 0% | |
| Total Carbs | 4.29g | 3% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 6.6g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 40mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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