389919 garlic cream sauce nita Recipes

pork tenderloin, canola oil, sesame seeds, toasted, divided, garlic clove, minced, butter, milk, cream cheese, cubed, minced chives

penne pasta, red onion, chopped, garlic cloves, minced, extra virgin olive oil, chicken broth, fresh basil, minced, fresh oregano, minced, seasoning salt, fresh ground black pepper, heavy whipping cream

pork tenderloin (1 lb), vegetable oil, sesame seeds, toasted, divided, garlic cloves, minced, butter, milk, reduced-fat cream cheese, minced chives

sun-dried tomato, garlic, cream cheese, dried oregano leaves, crushed, margarine, sour cream, cooked fettuccine, olive oil, salt and pepper

marinade, skinless, boneless chicken breast halves, lemon, juiced, lemon pepper, salt and pepper, lemon cream sauce, butter, yellow onion, minced, white wine, all-purpose flour, heavy cream, milk, lemon, juiced

cheese-filled tortellini, oil, butter, garlic cloves, peeled and minced, half-and-half, chicken broth, cornstarch, pepper, olive, sliced, herbs , of your choice rosemary, basil, dill, marjoram, oregano

garlic, button mushrooms, butter, red wine, green peppercorn, sour cream, salt

water, asparagus, chopped, broccoli, chopped, carrot, chopped, cauliflower, chopped, olive oil, garlic cloves, finely chopped, fat-free mayonnaise, nonfat milk, fresh parsley, chopped

heads garlic (depending on size), olive oil, salt, pepper, unsalted butter, all-purpose flour, whole milk, gruyere, parmesan cheese

cheese-filled tortellini, asparagus, crisped crumbled cooked bacon, julienned ham, olive oil, butter, white onion, minced, garlic cloves, flour, half-and-half, chicken broth, dried parsley, salt and pepper

oil, salmon fillets, skim milk, herb & garlic light cream cheese (half of a 250g tub), cucumber, chopped, dill, chopped

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

cheese tortellini, butter or 1 tbsp margarine, canola oil, garlic clove, minced, sweet pepper, cut into bite size pieces (red, yellow, or green ), table cream (or milk), chicken broth, cornstarch (a bit more may be needed if using milk), black pepper, black olives, sliced

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer

olive oil, butter, onion, minced, shallots, minced, garlic, minced, anchovy paste, half-and-half, cornstarch, water, kosher salt and freshly ground black pepper, artichoke, stem and leaf ends trimmed, kosher salt, olive oil plus additional for drizzling shrimp, onion, minced, garlic, minced, shallots, minced, bread crumbs, minced flat-leaf parsley, freshly ground black pepper, approximately 3/4 cup chicken stock, shrimp (about 15 per lb), peeled but with tails on, butter, melted

eggplants, sliced 1/4 thick slices, olive oil, onion , coursely chopped, tomatoes, drained , and crushed by hand, dried basil, dried thyme, dried oregano, bay leaf, salt and pepper, garlic cloves, i buy them already peeled, boiling water or vegetable stock, to cover, butter, flour, scalded milk, egg , room temperture, grated parmesan cheese