207148 garlic col aderezo ajo Recipes

garlic, (whole bulb) unpeeled, olive oil, onion, yellow, chopped, chicken broth, lumpy mashed potatoes (see smashed potato recipe), carrots, thinly sliced, fresh rosemary, chopped, dried basil, swiss chard, stemmed and chopped, cannellini beans, rinsed and drained

garlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips

head of garlic, cloves peeled and thinly sliced, olive oil, thick) baguette slices, chicken stock or broth, dried hot red pepper flakes, eggs, fresh cilantro sprigs, lime wedges

uncooked large shrimp, peeled, deveined, coarse salt, olive oil, chopped garlic, bay leaf, dried red chili pepper, seeded, minced fresh parsley

olive oil, divided, garlic cloves, minced, divided, dried chiles de arbol, bay leaf, preferably fresh, chopped tomato (about 8 oz), kosher salt , freshly ground pepper, tomato paste, white beans (such as cannellini), rinsed, drained, low-sodium chicken broth, shrimp, smoked paprika, chopped flat-leaf parsley, grilled bread (optional)

thick pork rib chops, garlic cloves, pressed, white miso (fermented soybean paste), dry sherry, olive oil, divided, plus more for drizzling, baby arugula, orange bell pepper, seeded, thinly sliced, unseasoned rice vinegar

garlic cloves, unsalted butter, softened, chopped flat-leaf parsley, live lobsters, garnish: lemon wedges; sea salt

garlic cloves, chopped (about 1/4 cup), dried hot red pepper flakes, extra-virgin olive oil plus additional for drizzling, frozen chopped broccoli (not thawed ), salt, chickpeas, rinsed and drained, whole-wheat spaghetti, accompaniments: finely grated parmesan ; lemon wedges (optional)

garlic clove, lamb shoulder chops, olive oil, fresh lemon juice, water

thick) baguette slices (from a baguette at least, olive oil, divided, grated pecorino romano (preferably imported ), garlic cloves, minced, kosher salt, chopped flat-leaf parsley

artichoke hearts, halved and well drained, mixed green and black olives, tomatoes, halved, fruity olive oil, sage leaves, garlic, sliced, cracked black pepper, white wine vinegar, fetta cheese, sliced

russet (baking) potatoes (6 to 8 medium; preferably organic), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper, onion and spinach dip

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

garlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil

garlic cloves, peeled, olive oil, ground thyme, seedless grapes, halved, ruby port, chopped fresh rosemary, baguette, cut diagonally into 24 slices, toasted, brie cheese, rind removed, room temperature, fresh rosemary sprigs

garlic gloves, diced drained roasted red pepper from jar, red wine vinegar, cayenne pepper, mayonnaise, assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)