456 garlic chicken fillets Recipes

chicken breast fillets or 1 kg chicken thigh fillet, mirin or 1/4 cup sweet white wine, light soy sauce (gluten-free if needed for dietary reasons), fresh ginger, grated finely (2 cm peeled piece of ginger), garlic cloves, crushed, ground black pepper, sugar

vegetable oil, chicken breast fillet (approx . 3 fillets), diced onion, garlic, pressed, chicken broth, masa harina or 1 cup cornflour, water, enchilada sauce, velveeta cheese, salt, chili powder, cumin

oil (i use sesame or peanut + canola), onion, chopped, chopped fresh ginger, chopped chili (don tsp mince), garlic clove, minced, chicken thigh fillets, sliced (i ve used breast), green curry paste, vegetable stock or 1 cup chicken stock, coconut milk, sugar snap peas (i usually use 200g), baby corn , halved lengthwise (again, i use the whole can), coriander leaves, fresh (+ garnish ), lime , juice of

flour, kosher salt, black pepper, poultry seasoning, skinless chicken thighs, bone in, extra virgin olive oil, onion, chopped, mushroom, cut in thick slices, garlic cloves, minced, dried oregano, chopped fresh rosemary, chicken broth, canned diced tomato, drained, minced anchovy fillets or 1 tbsp anchovy paste, chopped fresh parsley

olive oil, onion, finely diced, garlic cloves, finely chopped, red chile, seeded and finely chopped, chicken breast fillets, cut into 1/2in cubes (6oz each), ground turmeric, ground cumin, tomato , vine-ripened, diced, brown lentils, pearl barley, chicken stock, salt & freshly ground black pepper, lime , juice of, thick plain yogurt, fresh cilantro leaves

peanut oil, green onions, sliced finely, garlic, crushed, chicken stock, water, chicken breast fillets, chopped finely, creamed corn, corn kernels, cornflour / cornstarch, water, extra, egg, beaten lightly

vegetable oil, chicken breast fillet (approx . 3 fillets), diced onion, garlic clove, pressed, chicken broth, masa harina (mexican corn flour), water, enchilada sauce, velveeta cheese, salt , to taste, chili powder, cumin, shredded cheddar cheese , tortilla chips, and pico de gallo (for garnish-optional)

chicken breast, fillets, skinless & boneless, raw, vegetable oil, garlic cloves, chopped fine, pepper , hot chili, red, raw, fat-free chicken broth or water, sauce , fish, ready-to-serve, sugar, soy sauce, light, freshly ground black pepper, basil leaves, fresh lime juice

olive oil, onion, chopped, garlic clove, crushed and chopped, chicken breast fillets, chopped, bacon (rashers), mushrooms, chopped, white wine, chicken stock, parsley, chopped, cornflour, water, fresh ground black pepper, butter (melted or cooking spray for the pie plate), sheets puff pastry, egg, milk

chicken thigh fillet, cubed into bite size pieces (can use bone in if you like ), plain flour, vegetable oil, yellow onions, sliced, garlic cloves, crushed, chili powder, cumin powder, curry powder , adjust to your taste (i use keens), crushed tomatoes, tomato paste, brown sugar, chicken stock

chicken thigh fillets, halved, yellow onions, quartered, baby bok choy, chopped coarsely, chicken stock, fresh shiitake mushrooms, halved (optional), garlic cloves, crushed, vietnamese fish sauce , plus, vietnamese fish sauce, soy sauce , plus, soy sauce, hoisin sauce , plus, hoisin sauce, lime juice , plus, lime juice, chopped fresh lemongrass (white part only )

olive oil, leek, white and pale green parts halved, washed, thinly slice, garlic cloves, sliced, arborio rice, chicken stock, chicken breast fillets, trimmed, lemon, rind finely grated, tarragon leaves, chopped

chicken, cut into serving pieces, salt & freshly ground black pepper, olive oil, mushroom, halved (or quartered, if large), bay leaf, dried thyme, onion, finely chopped, garlic, minced, flour, dry white wine, crushed tomatoes, chicken broth, anchovy fillets, chopped, green olives, pitted and drained

boneless and skinless chicken breast fillets (roughly 200 g each piece), olive oil, brown onion, chopped finely, rindless bacon, chopped finely, garlic cloves, crushed, dry white wine, chicken stock, lentils, drained and rinsed well, tomatoes, quartered, fresh flat leaf parsley

oil, brown onion (chopped ), garlic clove (sliced ), chicken thigh fillets (skinless boneless ), chicken stock (4 cups), water (500ml), risoni, lemon rind (finely grated ), lemon juice (1/4 cup), fresh parsley leaves, parmesan cheese (grated, more if you like )

vegetable oil, onion, garlic clove, crushed, chicken thigh fillets, diced, condensed cream of chicken soup, head broccoli, cut in to small florets, chopped fresh parsley, frozen potatoes (pom poms or pommes)

peanut oil or 2 tbsp vegetable oil, garlic clove, crushed, crushed ginger, chili pepper , seeds removed and cut finely (can use dried chili flakes at a pinch), chicken breast fillets, slice into thin strips, red capsicum, sliced into thin pieces (red sweet bell pepper), spring onions , sliced on an angle, broccoli florets, snow peas or 1 cup sugar snap pea, chinese cabbage, shredded (wombok), soy sauce, honey, water or 1/2 cup chicken stock, cashew nuts

chicken stock, dry white wine, chicken breast fillets, yellow peppers, sourdough bread, butter, melted, garlic cloves, crushed, parsley, finely chopped, rocket, tomatoes, halved, black olives, pitted, basil leaves , firmly packed, extra virgin olive oil, parmesan cheese, grated, anchovy fillets, drained, lemon juice