1728 garlic chicken broth pasta Recipes

chicken breast, pasta (pastina, rotini, etc.), stalks celery (chopped ), carrots (peeled and chopped ), scallions (diced ) or 3 green onions (diced), chicken broth or 5 cups water, olive oil, white pepper, fresh basil, tabasco sauce (optional), fresh parsley (diced ), garlic powder, salt

fettuccini pasta, olive oil, skinless, boneless chicken breast halves, chopped, garlic, minced, chicken broth, dry white wine, frozen green peas, dried parsley, chopped fresh tomato, green onions, minced, cayenne pepper, grated romano cheese

chicken (boneless , skinless breast or leg meat- whichever you prefer), cream cheese, chicken broth, chopped spinach, thawed if using frozen (i use frozen ), tomatoes (optional), garlic salt (i always use lawrys), pepper, penne pasta, cooked, drained and rinsed

reduced-sodium chicken broth, reduced sodium soy sauce, bottled chinese hoisin sauce (essential), sugar, vegetable oil, toasted sesame oil, garlic cloves, minced, fresh ginger, grated, crushed red pepper flakes (optional), black pepper, boneless skinless chicken breasts, angel hair pasta, nectarines or 3 medium peaches, sliced, baby bok choy, shredded, green onions, sliced

uncooked angel hair pasta, boneless skinless chicken breasts , cut into 1-inch pieces, olive oil, divided, carrots, sliced diagonally, fresh broccoli florets, minced garlic, chicken broth, grated parmesan cheese, dried basil, salt, grated parmesan cheese

chicken stock or canned low-salt chicken broth, cornstarch, olive oil, uncooked large shrimp, peeled, deveined, chopped, shallots, chopped (about 1/2 cup), garlic cloves, chopped, fresh crabmeat, dry white wine, whipping cream, curry powder, water, saffron threads, crumbled, angel hair pasta

chicken breasts, pasta, cooked and drained (i used penne), sweet onion, diced small, minced garlic, olive oil, butter, flour, frozen chopped spinach, shredded italian cheese blend, chicken broth, milk, parmesan cheese, sliced mushrooms, drained (optional)

margarine, andouille sausage, diced, skinless, boneless chicken breast halves - cut into strips, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, fresh mushrooms, sliced, green onions, chopped, fat-free chicken broth, milk, lemon pepper, garlic powder, cornstarch, cold water, linguine pasta

extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, chicken breasts , cut into 1 inch peices, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, fresh rosemary, chicken broth, pasta

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

garlic minced, olive oil, skinless, boneless chicken breast cut into bite-sized pieces, broccoli florets, oil packed sun dried tomatoes drained, diced, dried basil, kosher salt, black pepper, red pepper flakes optional, white wine, chicken broth, unsalted butter, bowtie pasta, parmesan cheese for serving

chicken breasts, broccoli, snow pea pods, uncooked spinach, pasta (i use whole wheat spirals), fat-free italian salad dressing, parmesan cheese (or more if desired), chicken broth (can use more or less ) or 1/2 cup white wine (can use more or less), salt, pepper, garlic powder, olive oil

ground chicken, turkey bacon, garlic cloves, crushed, onion, finely chopped, carrots, diced, tomato sauce, chicken broth, gluten-free pasta , penne works best, parmesan cheese, grated, salt , to taste, black pepper , to taste

shell pasta , 3 cups, broccolini , cut into 1 inch pieces, evoo, fully cooked spicy chicken sausage links cut into 1/2 inch thick slices, onion, coarsely chopped, garlic, minced, chicken broth, kosher salt, ground black pepper, arugula, snipped fresh dill, grated parmesan

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese

bow tie pasta, steak, cooked and thin sliced, curry powder, cumin, garlic, minced, olive oil, non-stick spray to grill the steak, cauliflower florets, snow peas, diced onion, scallions, chicken broth, pasta water (if needed), plain yogurt (no low fat), curry, cumin, cilantro, red pepper flakes, salt, pepper

chicken broth, fresh spinach, packed (stems removed and rinced), diced carrot, cooked small shell pasta (or use cooked rice), fresh ground black pepper (or to taste), salt (optional and to taste), grated parmesan cheese, extra lean ground beef, fresh garlic cloves, minced, egg, grated parmesan cheese, dry breadcrumbs, seasoning salt or 1/2 tsp white salt, fresh ground black pepper

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper