Chicken-Pasta Soup Recipe

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Chicken-Pasta Soup
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Ingredients:

Directions:

  1. Cut the chicken breasts in chunk; rinse the chicken in cold water with fresh lemon juice.
  2. In a medium pot, boil water; add the chicken pieces; cook it for 10 minutes; strain the chicken and cut it in small pieces.
  3. Meanwhile, sauté green onions, celery, carrots with oil until tender; add four cups of chicken broth or water, garlic, basil; Italian seasoning; boil the sauce for five minutes.
  4. To the boiling sauce, add the chicken, pastas, white pepper, Tabasco sauce and salt to taste. Cook the soup for 20-25 minutes or until simmer.
  5. Sprinkle the parsley, remove from heat and serve hot.
  6. P.S. If desired sprinkle Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.39 Kcal (1136 kJ)
Calories from fat 131.63 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 33mg 11%
Sodium 1429.59mg 60%
Potassium 584.48mg 12%
Total Carbs 20.97g 7%
Sugars 2.42g 10%
Dietary Fiber 2.53g 10%
Protein 10.9g 22%
Vitamin C 26.7mg 45%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 58.95 Kcal (247 kJ)
Calories from fat 28.59 Kcal
% Daily Value*
Total Fat 3.18g 23%
Cholesterol 7.17mg 11%
Sodium 310.55mg 60%
Potassium 126.97mg 12%
Total Carbs 4.56g 7%
Sugars 0.52g 10%
Dietary Fiber 0.55g 10%
Protein 2.37g 22%
Vitamin C 5.8mg 45%
Vitamin A 0.1mg 10%
Iron 0.2mg 6%
Calcium 13.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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