20590 garlic celery Recipes

unsalted butter, cooking oil, big onion, chopped, garlic clove, crushed, potato , medium, cut into cubes, stalks celery, cut into small pieces, chicken stock cube, ground nutmeg, white pepper powder, salt (to taste ), sugar, water

extra virgin olive oil, white wine vinegar, feta, crumbled, seasoned garlic powder (i use garlic garni), salt, pepper, celery , thinly sliced on the diagonal, green onions , sliced on the diagonal, fresh flat-leaf parsley, roughly chopped

sliced celery , cut into 1-inch pieces, chopped onion, garlic cloves, minced, diced tomato, bacon, cooked and crumbled, grated parmesan cheese

chopped celery, sliced garlic cloves, olive oil, chicken broth (1 can plus water is fine), dry cous cous

margarine, celery, cut in 1 inch pieces, onions, chopped, garlic powder, water, tomato, peeled and chopped, parmesan cheese, grated

celery with leaves (about 2 lb), olive oil, onion (about 12 oz), chopped, garlic, chopped, carrots sliced, fresh thyme leaves, salt and coarsely ground black pepper, white wine, vegetable broth, all-purpose potatoes (about 6 oz each), grated, water, jalapeno, chopped (optional)

celery, beef , cut into cubes, onion, finely chopped, garlic cloves, crushed then minced, dried mint, turmeric, salt and pepper, lemon , juice of, tomato sauce, diced tomatoes, fresh tomatoes, sliced

cabbage , coarsley chopped, shredded carrot, sugar, cider vinegar, garlic salt, celery seed

chopped celery , including leaves, chopped pitted green olives, extra virgin olive oil, white wine vinegar, dried oregano, garlic powder, salt, black pepper

idaho potatoes (about 2 1/2 lb), peeled and cut into 2-inch pieces, celery root (about 1/2 lb), peeled and cut into 2-inch pieces, garlic, peeled, lowfat buttermilk, olive oil, minced fresh chives, salt and ground black pepper

homemade mayonnaise, dijon mustard, juice of 1 lemon, minced onions, minced shallots, minced garlic, pressed capers, chopped parsley, chopped chervil, chopped tarragon, salt, freshly ground black pepper, lump crab meat , picked over for cartilage, whole celery root, peeled , and cut into 2 by 1-inch batons, blanched, flour, essence , recipe follows, egg, beaten, bread crumbs, chiffonade of assorted baby greens, parmigiano-reggiano cheese, grated, special equipment : deep fat fryer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

stalks of celery chopped into thin slices (i use the mandolin - i also peel first to omit some of the fibers), red wine vinegar, olive oil, grated parmesan cheese, chopped garlic clove, salt, pepper

celery, cleaned and cut into 4 inch pieces, chopped garlic, pepper, butter or margarine, i cup low sodium chicken broth, minced fresh parsley

almonds, butter, butter, garlic clove, minced, celery, sliced in thin 1-inch strips, green onions, chopped

sliced celery, chopped onion, sliced mushrooms, butter, flour, salt, black pepper, garlic powder, milk, shredded cheddar cheese, divided, chopped green pepper

celery rib, trimmed, salt, sugar, sesame oil, soy sauce, sugar, vinegar (preferably rice or cider), garlic clove, peeled and minced, chili oil (optional)

vegetable oil, red wine vinegar, sugar, garlic cloves, minced, chopped onion, prepared mustard, celery seeds

green onions, thinly sliced, garlic cloves, minced, butter, celery ribs, chopped, carrots, chopped, water, reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes, salt, dried thyme, red potatoes, cut into small chunks (about 1 lb), fat-free milk, shredded zucchini, cornstarch, cold water