Celery Casserole Recipe

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Celery Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly grease or spray a casserole dish.
  2. In a large skillet, saute sliced celery, chopped onion and sliced mushrooms in butter for about 15 minutes or until tender.
  3. Stir in flour, salt, black pepper and garlic powder; cook for 1 minute, stirring constantly.
  4. Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
  5. Add 3/4 cup shredded cheddar cheese and stir until melted. Stir chopped green pepper.
  6. Pour into prepared baking dish and bake at 350 degrees for 15 minutes.
  7. Sprinkle with remaining 1/4 cup shredded cheddar cheese and bake an additional 5 minutes.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.02 Kcal (829 kJ)
Calories from fat 130.7 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 40.93mg 14%
Sodium 363.36mg 15%
Potassium 343.27mg 7%
Total Carbs 9.39g 3%
Sugars 4.52g 18%
Dietary Fiber 2.31g 9%
Protein 7.64g 15%
Vitamin C 6mg 10%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 231.6mg 23%
Amount Per 100 g
Calories 112.77 Kcal (472 kJ)
Calories from fat 74.43 Kcal
% Daily Value*
Total Fat 8.27g 22%
Cholesterol 23.31mg 14%
Sodium 206.93mg 15%
Potassium 195.49mg 7%
Total Carbs 5.35g 3%
Sugars 2.57g 18%
Dietary Fiber 1.32g 9%
Protein 4.35g 15%
Vitamin C 3.4mg 10%
Vitamin A 0.1mg 3%
Iron 0.3mg 3%
Calcium 131.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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