1458 garlic butter mashed Recipes

baking potatoes peeled and coarsely chopped, salt, butter, at room temperature, sour cream, at room temperature, minced garlic, more) whole milk, at room temperature or warmed, salt and freshly ground black pepper

unpeeled red potatoes, quartered, butter, room temperature, romano cheese, grated, chopped garlic, salt, dried oregano

potatoes, peeled and cubed, garlic , smashed, cheese, butter, buttermilk, salt and pepper to taste

shallots, unpeeled, head of garlic , outer skin peeled leaving the head intact, olive oil (preferably extra-virgin), russet (baking) potatoes, unsalted butter, softened

red potatoes, peeled and cut into chunks, cream cheese, sour cream, chicken broth, garlic powder, salt to taste, butter, melted

butter, olive oil, onion, diced (i use a large white onion), carrots, diced, stalks celery, diced, garlic cloves, minced, salt , to taste, freshly ground black pepper , to taste, tomato paste, lean ground beef or 2 lbs ground lamb, worcestershire sauce, beef stock, garden peas or 1 1/2 cups frozen peas, potatoes, peeled and cubed, butter, heavy cream, grated cheddar cheese, salt , to taste, freshly ground black pepper , to taste

russet potatoes or 3 lbs yukon gold potatoes, peeled and quartered, garlic cloves, onion, chopped, crushed red pepper flakes, butter , cut into pieces, prepared horseradish, chopped fresh chives or 1 tbsp dried chives, milk

garlic to taste, i use about a couple dashes of powdered ., parsley, sprinkle pepper to taste., butter or margrine about 1 tbsp., milk or cream what ever is your preference., red potatoes .

baking potatoes , such as russet (3 lb), parsnips, garlic, unpeeled, olive oil, milk, butter (not margarine), salt, fresh ground pepper

yukon gold potatoes, peeled and cubed, milk, chopped garlic (about 3 cloves), unsalted butter, salt, freshly ground black pepper

baking potatoes peeled and quartered, garlic minced, whipping cream, salt, salt, grated parmesan cheese, parsley minced, butter, freshly ground pepper

garlic head, unpeeled, red potatoes (about 16 medium), unsalted butter, softened, sour cream, buttermilk, chopped fresh chives, olive oil, freshly grated parmesan (about 1 1/2 oz), a pinch freshly ground white pepper , or to taste

unpeeled red potatoes, quartered, butter, room temperature, romano cheese, grated, chopped garlic, salt, dried oregano

heads garlic, olive oil (approximate amount), yukon gold potatoes, peeled and cut into equal chunks, unsalted butter (at room temperature ), warm milk (amount is approximate)

head garlic, top sliced off, olive oil, yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, softened, salt and black pepper, to taste

unpeeled red skin potatoes, quartered, peeled garlic, unsalted butter, softened, romano cheese, grated, salt, ground pepper to taste, dried oregano, dried parsley

yukon gold potatoes, peeled and cut into eighths (about 3 medium), garlic cloves, halved, butter, softened, low-fat milk, crumbled feta cheese, chopped fresh basil, salt, pepper

butter-flavored cooking spray (optional), olive oil, garlic cloves, minced fine, onion, coarsely diced, firm cooking apples, coarsely diced (like granny smith or braeburn), chicken-apple sausages, sliced into 1 inch pieces, celery salt (to taste), ground thyme (to taste), white pepper (to taste), salt (to taste), white wine or 2 tbsp cider, russet potatoes, coarsely diced, butter, milk, sour cream, salt (to taste), parsley flakes