199 garlic butter brussel sprouts Recipes

brussels sprouts, trimmed and halved lengthwise, canola oil, unsalted butter, asian fish sauce (preferably tiparos brand), water, sugar, chopped mint, chopped cilantro stems, garlic clove, minced, fresh red thai chile , thinly sliced crosswise, including seeds, crisp rice cereal such as rice krispies, canola oil, shichimi togarashi (japanese seven-spice blend), garnish: cilantro sprigs; torn mint leaves; chopped scallions

brussels sprout (stemmed and quartered ), fresh garlic clove (minced ), butter substitute or 1 tbsp margarine, salt (to taste), pepper (to taste)

fresh or frozen brussels sprouts, thawed and halved, butter, cubed, bacon strips, cooked and crumbled, chopped walnuts, garlic cloves, minced

sliced hard salami , cut into 1/4-inch strips, olive oil, butter, fresh brussels sprouts, thinly sliced, shredded fresh kale, onion, finely chopped, kosher salt, cayenne pepper, coarsely ground pepper, garlic clove, minced, chicken broth, chopped walnuts, balsamic vinegar

brussels sprout, washed and cut in half, water, chicken stock, garlic cloves, dried onion, grated fresh nutmeg, salt, white pepper, hot pepper sauce , dashes to your liking (green), light cream, butter

mayonnaise, sour cream, dijon mustard, garlic salt, worcestershire sauce, hot sauce , to taste, frozen brussels sprouts, butter or 3 tbsp margarine, melted, chopped pecans

fresh brussels sprouts, chicken broth, butter or margarine, minced onion, garlic cloves, minced, orange marmalade, salt, pepper

fresh brussels sprouts, olive oil, garlic, peeled and sl, yellow onion, peeled, balsamic vinegar, butter, salt & freshly ground black pepper

fresh brussels sprouts, olive oil, garlic cloves, peeled and sliced, yellow onion, peeled and thinly sliced, balsamic vinegar, butter, salt & freshly ground black pepper

butter, olive oil, brussels sprouts, trimmed and halved lengthwise, garlic powder, jerk seasoning, curry powder, brown sugar

brussels sprouts, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage (about head), cored and sliced 1/4 inch thick, extra-virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leaves, divided, dried linguine, chopped flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; grated parmesan

brussels sprouts, salt, butter melted and divided, freshly grated parmesan cheese, dried fine bread crumbs, granulated garlic powder, freshly ground black pepper or regular black pepper, seasoning salt

brussels sprouts, butter or margarine, olive oil, garlic, minced, purple onion , cut into slivers (1/2 cup), salt, pepper, red wine vinegar, brown sugar

brussels sprout, butter, garlic cloves, finely chopped, salt and pepper

brussels sprout, bacon, crumbled, garlic cloves, chopped, sage leaves or 1 tbsp rubbed sage, bay leaves, olive oil, lemons , bruised, butter, salt & freshly ground black pepper, chicken stock or 1/3 cup broth

brussels sprouts, extra-virgin olive oil, links spanish hard chorizo, diced into 1/4-inch pieces, white onion, finely diced, garlic, minced, chicken stock, butter

fresh brussels sprouts, garlic peeled and sliced, balsamic vinegar, salt, freshly ground black pepper, olive oil, yellow onion peeled, butter