388 garlic brown sugar glaze Recipes

minced garlic, brown sugar, light butter, pork tenderloin, trimmed, red pepper flakes, salt, paprika, garlic powder

fresh garlic cloves, light brown sugar, montreal brand steak seasoning (i use liquid and i use dales..any steak seasoning will do i think), pork tenderloin (about 1 lb), butter, divided, red wine

brown sugar, ground ginger, dried tarragon, ground cinnamon, ground black pepper, garlic powder, salt, lamb chops

boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon

pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

pork tenderloin, butter (separated ), montreal brand steak seasoning, light brown sugar, garlic cloves, red wine

fresh gingerroot, peeled and grated, garlic cloves, peeled & crushed, brown sugar , such as muscovado, sunflower oil, allspice, dark rum, pineapple juice, lime , juice and zest of, grated

garlic cloves, very finely chopped, salt, boneless pork shoulder roast, fat trimmed, freshly ground pepper, light brown sugar, onions, quartered and very thinly sliced, whole peeled tomatoes, chopped and juices reserved, ketchup, water, tabasco sauce

garlic pressed, brown sugar, montreal steak seasoning, pork tenderloin, butter divided, red wine, refrigerated sweet potatoes, maple syrup, butter, cinnamon

smoked fresh ham, light brown sugar, apple jelly, spicy brown mustard, apple cider vinegar, grated fresh ginger, minced garlic

lamb chops, brown sugar, ground ginger, dried tarragon, ground cinnamon, black pepper, garlic powder, salt

salmon fillets, seasoning salt (johnny s or mcmormick), garlic powder, brown sugar , packed

salmon fillets, brown sugar, cider vingar, coarse mustard, vegetable oil, minced garlic, salt, pepper, dill

chicken thighs, brown sugar, dry mustard, minced garlic, butter

bone-in chicken breasts, with skin, butter, liquid smoke, divided, shallots, thinly sliced, garlic, minced, balsamic vinegar, brown sugar, salt and pepper

pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce

boneless pork tenderloin (or regular pork loin), ground sage, salt, pepper, garlic crushed, water, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

maple syrup, dark brown sugar (light brown will work, but dark brown is so much better), bourbon, jalapeno , roasted (very small), minced shallot, minced garlic, butter (unsalted , and no margarine), salt, red pepper flakes (more or less to taste) (optional), ground black pepper, salt , but go easy