751 garlic breasts with and herbs Recipes

boneless skinless chicken breasts , cut into 1-1/2-inch pieces, italian diced tomatoes, undrained, lipton savory herb with garlic soup mix, sugar, hot cooked pasta, shredded parmesan cheese

organic boneless skinless chicken breasts, vegan margarine, sheet puff pastry, soy coffee creamer, soy cream cheese (herb and garlic), fresh parsley (chopped ), mushroom (chopped fine ), marsala wine

extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chicken breast cutlets, salt, divided, freshly ground black pepper, divided, halved cherry tomatoes, baby arugula, white wine vinegar, dried herbes de provence, dijon mustard, garlic clove, minced, halved pitted kalamata olives

turkey breast, thawed (2-3 lb, i used boneless, sliced), butter, softened, garden vegetable-flavored cream cheese, softened, soy sauce, parsley, dry basil leaves, sage, dry thyme leaves, pepper, garlic powder

bone in turkey breast, lemon juice, divided, olive oil or 2 tbsp corn oil, divided, garlic clove, minced, lemon pepper, carrots, chopped in large pieces, stalk celery, chopped coarsely, onion

skinless boneless turkey breasts, butter or 2 tbsp margarine, philadelphia light garden vegetable cream cheese spread, low sodium soy sauce, fresh minced parsley, dried basil, dried sage, dried thyme, ground black pepper, garlic powder

skinless boneless turkey breasts, uncooked, fat-free cream of chicken soup, water, dried rosemary, dried thyme, minced dried onion, minced dried garlic, coarse salt, pepper (i use fresh cracked 4 medley)

turkey breast, fresh (or if frozen then thawed), butter, green onion, chopped fine, garlic clove, chopped fine, cream cheese, softened, soy sauce, minced fresh parsley, dried basil leaves, dried thyme leaves, poultry seasoning, pepper

bone-in turkey breast (8-1/2 lb), lemon juice, divided, olive oil, divided, garlic cloves, minced, salt, grated lemon peel, dried thyme, pepper, rubbed sage

chicken broth, lemon juice, brown sugar, fresh sage, fresh thyme leaves, lime juice, cider vinegar, olive oil, onion soup mix, dijon mustard, minced fresh marjoram, paprika, garlic powder, pepper, salt, boneless skinless turkey breast halves (2 lb each)

boneless skinless chicken breast halves (5 oz each), lemon-pepper seasoning, olive oil, divided, butter, divided, lemon juice, dijon mustard, chicken broth, minced fresh parsley, minced fresh chives, minced fresh thyme or 1 tsp dried thyme, minced fresh basil or 1 tsp dried basil, minced garlic, salt

buttermilk, garlic cloves, finely minced, salt, oil, boneless skinless chicken breasts or 1/2 lb chicken tenders, rolled oats, red pepper flakes, grated parmesan cheese, fresh basil leaves or 1/4 cup fresh rosemary needles, olive oil flavored cooking spray

boneless skinless chicken breasts, lemon , zest of, of, lemon , juice of, garlic cloves, minced, dijon mustard, extra virgin olive oil, fresh thyme, fresh ground black pepper, sweet red peppers, roll goat cheese, sliced into 12 rounds and left a room temperature to soften, head arugula, cleaned and leaves removed from stems, basil leaves, cleaned, focaccia bread , sliced horizontally and cut into four equal portions (preferably studded with sweet peppers and herbs)

skinless, boneless chicken breast halves, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots), thawed

extra virgin olive oil, white wine vinegar, fresh thyme (finely chopped ), dijon mustard, minced garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, freshly grated parmigiano-reggiano cheese, dill (finely chopped ), fresh ground black pepper

boneless chicken breasts, garlic and herb marinade, use your favorite, salad greens, your choice, strawberry, hulled and sliced, red onion, sliced and seperated into rings, cucumber , slices, reduced-fat feta cheese, crumbled, walnuts , pieces, wonton wrapper , strips in produce section, light balsamic vinaigrette salad dressing

whole boneless chicken breast (with skin ), about 12 oz, fresh tarragon or thyme sprigs, garlic, thinly sliced, olive oil, salt , pepper and paprika, to taste, chicken broth, chopped parsley

boneless skinless chicken breast halves (5 oz each), lemon-pepper seasoning, olive oil, divided, butter, divided, lemon juice, dijon mustard, chicken broth, minced fresh parsley, minced chives, minced fresh thyme or 1 tsp dried thyme, minced fresh basil or 1 tsp dried basil, minced garlic, salt